Amazing food and friendly service! The local wine Albariño is very tasty and crisp! Try the razor clams!!

The food was exquisite and the service was fenomenal. A really nice environment, with jazz music playing in the background during dinner. Overall an amazing experience!

Classic place close to the city centre, elegant tapas bar & more formal dining room upstairs. Service is kind and the wine list is extensive, with a big range of Galician wines but also references from abroad, including champagne. The owner is also winemaker

Decent spot in Vigo. It’s located in the city downtown but certainly not a big avenue or nice and big boulevard. Doesn’t matter, food is good and the atmosphere inside is quite nice. Food was pretty well prepared though nothing outstanding. Just right. Had the tuna, not too bad, prawns and the chocolate dessert, pretty good. Service wasn’t particularly good as we had reserved through the fork and marked “outside table” and then they told us no outside table was available. Luckily 2 costumers went and they quickly prepared a table for us, but it would have been quite disappointing not to have what you booked. Anyway, it’s not probably a place I’ll go back but I’d certainly recommend it.

Beautiful night at this lovely restaurant! Amazing food, great wine list, flawless desserts, friendly staff, good atmosphere… says it all. Mixing traditional Spanish cuisine, with some interesting creations, local seasonal products putting together a very interesting proposal. We had the roasted goat “cabrito” and a juicy burrata with tomatoes… combined with Tomas Postigo (Ribera del Duero) magnifique! We are already thinking in going again next week! Beautiful.

Out of this world. If this restaurant doesn’t have a Sol, it deserves it. Every dish was amazing.

We had such a great time at Detapaencepa with my friends. One could tell the place is special but we only noticed the Michelin star when we left. ✨️

Excellent food in a cozy place with great service. Great surprise in Vigo!

We had an incredible meal! We went for the house tasting menu with wine pairings and it did not disappoint. Definitely recommend

Fantastic! I highly recommend this restaurant if you are staying in Vigo. On the pictures are two main dishes (the bluefin tuna and entrecôte). The food was amazing, very soft and juicy and very well prepared. The staff is nice and fast. It was a luxurious experience for a small price.

We were superbly looked after in spite of our shabby Spanish, the food is fun and fine, traditional ingredients prepared with flair and imagination. The wine list is also outstanding, and excellent value.

Overall we expected more from the reviews online. Within minutes of arriving (8:30 pm, not busy) and we spoke in Spanish about our reservation, we were ushered to a table on the bottom floor and asked if we want an English menu. Sure, thank you. When the waiter came back we asked about the tasting menu and he was surprised and questioned us. I wondered if it was only available upstairs but he said no, also downstairs and he brought the menu and read us his brief translation of the dishes quite quickly. I asked to view the menu so I could read them. (We have managed hundreds of times without English menus in many years traveling in Spain.) He hesitated to give it to me—very strange. My husband and I began looking at the Spanish menu and I noticed it had several more a la carte items. Everyone else seated (getting busy) had Spanish menus. I asked why they were different and he said they are exactly the same and I pointed out the differences, which he then said the Spanish menu is outdated and the English menu is correct. Ridiculous! There was never a point he was warm, welcoming, smiling from the moment he shoved the English menus at us as we sat down. We ordered, he brought the wine and did not present it nor have either of us taste it before pouring an inch in each glass and turning away. He never returned, which was better for us. As for the food, it was good but not fabulous. The foie sandwich was fine, interesting but not great. The mussels with algae were interesting and the most unique dish as it combined briney mussels with olive oil and mild kelp-like algae. The clams in pan were good but nothing unique—very typical. The lamb shoulder was excellent and had a lot of meat but rather traditional in preparation. The chocolate coulant was delicious but not unique (the ice cream was average/not creamy). During the meal we got over the initial snub by the waiter and enjoyed the meal (and the female waitress was much more pleasant.) Would not return and I’m sure they don’t care as we were just passing through town.

Excellent restaurant! Amazing experience. 4,5 ⭐️

We had a fantastic tuna dish and entrecôte. Both dishes were extremely rich of flavors and tasty. We went two times to this nice restaurant. One tip would be to make the heating plate a little less hot since the entrecôte went from rare to well-done in the time we were eating. Thanks for the delicious dishes.

"Menu del dia" costs €20, but it is worth every penny. Quality ingredients, delicius meal! You can choose among many principal dishes. Will absolutely return!

Was a great evening with my colleagues. Fantastic service and food definitely coming back when I am in Vigo again.

Very good food, superb black-rice and lovely attention form the staff. I will be back.

A memorable impromptu dinner of the highest quality served by friendly professional staff. Monkfish octopus and great wine at really decent prices and brimful of locals.

Only one word to describe - Delicious! Deserved position within Michelin guide!