Literally the best pulpo a la gallega (Galician octopus) I've had in my life. It was so tender with these just absolutely delectable fatty bits, I was in heaven. The tortilla was also one of the best I've had in Spain; it is runnier that most, and although that made me nervous when first seeing it, it too was perfect and delicious. We also tried the squid ink croquetas - also very good - but the standouts were, without a doubt, the pulpo and tortilla. Reservations are needed to make sure to book ahead - you don't want to miss this restaurant!

The waiters were so disrespectful, the toilet is so small, with no conditions. We wanted to go to the toilet and a simple coffee. As soon as we opened the toilets door, the waiter started yelling at us just because they “were closed”, but the door was open and there was people inside, eating.

Super delicious octopus and of course wine and you have to tried the croquetas de choco (calamari) perfectly cook very very good.Great place great staff

This place has a small selection on offer, but everything I tried was of exceptionally high quality. The octopus and spanish omelette were both the best I've ever had, and the cuttlefish croquetas were also excellent. Service was fast, efficient and friendly. A great stop for anybody in Vigo.

Nice restaurant with very tasty food, specially their Pulpo.

The best pulpo I ever tried in my life, wonderful experience.

Great place in the heart of Vigo to taste typical food - prepared when ordered, high quality and good portions; prices are according to the quality and good service. Certainly recommended to recharge energies before continue visiting the city.

OMG! Best tortilla I've ever had, only to later find out that this place has been voted for having the best tortilla in Galicia for several years in a row! Their pulpo, croquetas, cigalas and cheese moose are also beyond delicious! It's very busy so recommend to book ahead. The service was excellent 👏👌

Great food and service. Call and book ahead as it's one of the most popular places in Vigo and definitely get the octapus and tortilla. Don't bother asking for a menu, just get it!

Absolutely amazing place. You usually need a reservation for this place but they gave me a spot at the bar. The pulpo was amazing too. Good pricing too.

A bit crowded at first so we had to wait a little but it was worth it. Best pulpa in town they say and I agree. Really good typical pulpa and some salad with sea food went very well with it. It is a "must" when in Vigo.

Delicious food, but the service was a bit gruff. (Even by European standards). It's worth the trip and putting up with prickly staff, though. The corquetas are incredible, and you should absolutely try their tortillas.

Excellent tortillas (tasted original and chorizo), pulpo, croqueras de choco (cuttlefish cooked in its ink) and empanadillas. Their Dublin bay prawns (cigalas) are huge and very tasty too - not cheap, but worth trying one at least, we got some that were 100 grams each. Service is very efficient.

The Octopus was delicious.its Worth because of that. The ensalada de mariscos was tasteless. The menú is Not Very big.

Lovely traditional Spanish restaurant. Beautiful food and cold beer