4/5 Peter N. 5 years ago on Google
This
hotel
was
a
wild
card
selected
entirely
from
the
Internet,
not
really
having
any
idea
about
Vigo,
or
having
even
been
in
Galicia
previously.
We
had
driven
down
from
Santiago
de
Compostela
and
found
the
hotel
in
the
old
part
of
town,
on
the
hillside
overlooking
the
port.
When
we
pulled
up,
we
had
some
reservations,
because
it
was
small
and
displayed
two
stars.
However,
the
very
personable
staff
very
soon
alleviated
our
fears.
This
building
was
being
completely
remodeled
some
eight
years
ago,
and
it
was
a
delightful
renovation.
There
is
a
small
restaurant
on
the
left,
which
we
walked
into,
as
well
as
a
separate
hotel
entrance
on
the
right.
Hotel
Puerta
Gamboa
is
a
family-run
establishment,
with
the
two
sons,
Jose
and
Fernando,
one
particularly
personable.
They
were
both
accommodating.
One
son
speaks
excellent
English
and
the
parents
not
so
much,
but
very
happy
to
communicate
with
traditional
smiles
and
hand
signals,
which
of
course,
is
very
Spanish
in
any
event.
There
is
a
lift,
and
our
room
had
a
small
balcony
overlooking
the
street.
The
windows
were
all
double
glazed,
so
temperature
and
noise
was
not
an
issue
despite
there
being
a
reasonably
well
patronised
and
rowdy
bar
almost
next
door.
The
rooms
are
small,
but
more
than
adequate,
with
excellent
bathrooms.
They
were
light,
airy,
clean
with
everything
you
could
need.
They
suggested
places
of
interest
that
were
within
walking
distance
in
the
old
part
of
town.
The
hotel
is
situated
near
a
number
of
old
squares,
where
we
sat
and
enjoyed
a
number
of
glasses
of
rosé,
watching
the
people.
The
tourists
we
saw,
I
suspect,
were
Spanish
and
there
were
very
few
foreign
tourists,
which
is
often
a
blessing.
I
previously
suffered
an
instant
weight
loss
plan
in
Santiago
de
Compostela,
by
being
served
some
scallops,
which
were
obviously
off.
I
understand
that
the
Pilgrims
walking
the
Camino
Trail
often
do
a
penance;
well
my
penance
was
suffered
in
another,
less
attractive
form.
That
night
we
ate
in
the
hotel
with
several
options
being
offered
to
us,
either
fresh
meat
or
fish,
and
the
fresh
fish
was
produced.
The
food
was
delicious,
it
was
cooked
simply,
and
it
had
a
fabulous
flavour.
Breakfast
the
next
morning,
was
also
equally
delicious
with
adequate
choices.
We
had
no
idea
that
Vigo
was
the
biggest
port
in
the
world
exporting
fish,
and
it
appeared
that
the
town
was
experiencing
some
resurgence.
When
I
say
town,
I
believe
it
is
a
population
of
approximately
a
quarter
of
a
million
people,
although
we
spent
most
of
our
time
in
the
old
part
of
the
city,
which
is
charming,
and
worth
exploring.
I’d
highly
recommend
Hotel
Gamboa
and
its
delightful
family.
We
were
made
to
feel
very
welcomed
there.
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