5/5 Paul T. 3 years ago on Google
There
was
something
about
the
name
of
the
restaurant
that
drew
me.
I
was
15
metres
away
on
the
wrong
part
of
a
one
way
street
with
no
parking,
but
the
wife
wouldn't
let
me
walk,
so
we
drove
round
the
block
(I
thought
it
would
be
worth
it)
and,
5
minutes
later,
easily
found
the
car
park.
It
was
too
late
for
lunch
so
almost
nobody
was
there.
The
attention
was
immediate,
friendly
and
helpful
(actually,
delightful)
They
have
pasta
but
I
was
looking
for
pizza.The
list
is
not
enormous
(I
like
that,
often
a
sign
of
quality)
but,
in
addition
to
the
varieties
on
the
menu,
you
can
add
from
a
host
of
toppings.
What
I
ordered
was
a
calzone.
It's
very
unusual.
Normally
(outside
Italy),
they
are
a
circle
of
heavy
pizza
dough
folded
in
half,
sealed,
and
stuffed
with
a
typical
pizza
topping
(of
cheap
ingredients).
When
it
arrived,
this
one
was
delightfully
light
(as
it
should
be)
shaped
like
a
stuffed
ring,
with
salad
leaves
in
the
centre
hole,
topped
with
a
cheese
sack,
within
which
was
liquid
cheese.
It
had
a
nice
tomato
sauce,
not
the
usual
rubbish.
In
appearance,
very
unusual;
to
eat,
wonderful
flavour,
light,
thin
dough,
no
smothering
cheap
toppings.
Price,
under
RD$600.
I
also
ordered
a
pizza,
the
one
that
came
with
most
toppings.
When
this
arrived,
it
was
true
Italian
style,
a
thin
dough.
Normal
pizzas
are
topped
with
tomato
sauce
and
cheese
because
they're
cheap.
This
one
had
plenty
of
toppings,
none
smothering
any
other.
The
taste
was
excellent.
Price
just
a
little
cheaper
than
the
calzone.
Was
I
happy
with
the
food?
You
bet!
Would
I
go
back?
Absolutely.
Value
for
money
to
me
means
I
get
a
memorable
meal
served
without
error.
I
don't
expect
a
really
good
restaurant
to
stuff
me
full
(ordinary
cheap
food
normally
does
that)
-
the
calzone
will
serve
4
but
can
be
eaten
by
2.
The
pizza
will
serve
4
(if
not,
you
eat
too
much).
Hospitality
improves
the
experience.
For
a
pizza
restaurant,
they
passed
with
no
problems,
thoroughly
worth
the
visit.
They
are
pizza
specialists
and
it
will
be
hard
to
find
their
equal
(the
only
one
I
know
that
has
a
similar
quality
is
near
to
but
beyond
Samana
-
half
a
country
away!).
Small
enough
(but
not
too
small)
to
have
a
pleasant
atmosphere
to
suit
a
romantic
couple,
a
family,
or
a
group
of
friends.
My
advice:
skip
estaurants
that
offer
pizzas
with
thick,
heavy
dough
and
a
cheap
(for
the
restaurant)
tomato
and
cheese
topping
under
a
scaterring
of
something
else.
Go
to
Fabrizio's
and
enjoy
pizza
as
it
was
intended
to
be.
