Awesome place! Cocktails, food and deserts are delicious! Spectacular experience !

Terrible and rushed service. We went for the India experience and spent the equivalent of $100 US dollars for four drinks, an appetizer and a subpar butter chicken entrée—about 7 pieces of 1/4 in cubes of chicken breast—that was not cooked properly and did not taste anything like the actual dish. Not worth the money nor the food poisoning it caused.

👉🏽Great concept, we went to try the Argentinian menu🔝🇦🇷 👉🏽Empanada de Humitas so goood! 👉🏽Staff very kind, loved the ambiance

I went for my wedding anniversary & the food, the service were excellent! The place is very cute as well! 🥰 we will definitely go back to taste new dishes

This seasonal restaurant concep is an opportunity to live a different experience from the seasonal country, specially in a country where culinary diversity is limited. In the same physical legacy the place is decorate and the menu of a specific country is chosen to bring to the public a different culinary experience. On this occasion the renowned venezuelan chef Cathy Lemoine selected La India, set the scene and included several of the traditions of this country, such as the greeting and the washing hands in rose petals, as well as a menu with the most tradicional dishes and drinks from La India. Nice experience.

Great food, awesome service, and an incredible experience

This restaurant has a great theme and concept. Every 4 months the menu and theme change. The atmosphere was excellent. The owner is also the host and greets you with warmth and welcome. We enjoyed the Argentinian theme, dancing and food. This was a wonderful experience and I will definitely return and I definitely recommend this place to anyone looking for a unique dining experience.

Unique atmosphere and decor, super friendly staff, a beautiful dancer who was also exceptionally kind to my shy daughter when we asked to take a picture with her - all of this plus great food and drinks make this place a must to visit. It was pretty full on a random Tuesday night, and i heard it gets busy on the weekends, so plan accordingly. We were very pleased, it definitely was a one of a kind outing!

Awesome place! It’s a seasonal type restaurant, every couple months it’s a whole new place, new menu, new decorations, new whole culinary experience! I loved how the chef gets culinary exotic dishes that taste sooo good! And also combines local and foreign ingredients to perfection. It also a blessing their dishes variety, They also offer many vegetarian and vegan choices so there’s something good for everyone in the group.

The food was really good, but it was not worth it for the price, I think that everything was overpriced. I used to live in the UK and I love Indian restaurants, and the food was the same in terms of taste that's why I expected from her extremely good food but that was not the case. The experience she offers was not a big deal, but it was fun.

Catherine is a true chef. It was kot pretentious at all as most dining experiences tend to be as of late. It was not about what is cool and expensive and leaves you hungry, it was an experience. The food was authentic and delicious. Couldn't recommend it more.

Enjoyed the food, pretty good concept

Very nice venue and friendly staff. The pop up menu concept is intresting for most people but not really my thing. The room has poor lighting and they still use QR menus which I find bothersome and unfriendly. They should really look into the the food portions which are very small and overpriced. The waiters seem to be very well trained but are overly attentive and dont let you breathe. They ask too much if the food was good and if everything was Ok. The appetizers and main course we ordered were Ok but nothing to rave about. Overall I would say its a fancy and trendy restaurant with good customer service but the food lacks the WOW factor you are expecting in such an expensive restaurant.

I recently had the pleasure of dining at a restaurant that switches themes every few months, and I was lucky enough to visit during their Argentinian theme. Let me tell you, the food was amazing! I tried the choripán with chimichurri and it was delicious. The flavors were perfectly balanced and the bread was fresh and crispy. I also had the ojo de bife, which was cooked to perfection and had an incredible flavor. It was definitely the highlight of the meal. But what really made the experience memorable was the surprise entertainment we got from one of the cooks who turned out to be an amazing opera singer! It was such a unique and unexpected addition to the meal, and it really made the night special. Overall, I would highly recommend this restaurant to anyone looking for a great meal with a unique twist. The constantly changing themes keep things interesting, and the quality of the food is consistently excellent. Plus, you never know what surprises might be in store, like the talented opera-singing cook! I can't wait to go back and see what they have in store for their next theme.

Great Place, Quality, and People. Price matches Quality. Room for improvement in Menu variety and parking lot.

Temporada has been one of my favorite restaurant experience from start to finish. The change in scenery every three month keeps it interesting. The food is amazing. Only suggestion I would make is that anything that is fried should be complimented with a sauce. The plantain and yuca fries were a bit too dry. I went for the Peruvian temporada/theme. This restaurant is for new experience lover with a taste for high quality.