1/5 Laura G. 2 years ago on Google
I
thought
the
idea
of
guaraní
speaking
menu
and
all
the
typical
good
would
do
it
for
me
but
they
managed
to
give
me
a
terrible
experience.
From
the
service,
to
the
place
and
even
the
food,
everything
was
disappointing.
I
made
the
mistake
of
judging
the
book
by
its
cover.
My
partner
and
I
had
different
dishes,
one
of
them
Guiso
Kandú,
which
we
supposed
would
be
the
best
in
the
menu.
Also
polenta
with
blue
cheese
had
no
blue
cheese
flavor
in
it.
My
ribs
(entrecostilla)
was
overcooked
or
maybe
even
warmed
up.
I
didn't
finish
the
dish.
Mandioca
(Yuka)
was
not
fresh.
Everything
that
could
go
wrong
with
food,
did.
Second
was
the
service.
As
I
was
having
a
second
bite
of
meat,
a
waiter
approaches
and
asks
about
the
food.
I
told
him
I
didn't
expect
it
to
be
so
hard
and
then
he
asked
if
I
want
to
return
it
and
if
my
teeth
aren't
gonna
break.
By
then
I
just
wanted
him
to
leave,
so
I
told
him
it's
fine.
I
understood
he
tried
to
be
funny
but
ended
up
being
completely
disrespectful.
The
place
is
rather
nice
but
for
a
place
that
looks
like
a
hut,
which
would
give
you
a
hint
of
short
of
wooden
place
with
rustic
garments,
but
it
wasn't.
And,
by
being
next
to
the
highway,
there's
a
lot
of
noise.
Considering
we
went
on
a
Sunday
evening,
I
can't
even
imagine
what
it
would
a
Saturday
or
Friday
night
be.
Also,
at
the
end
of
the
night
(after
eating,
luckily)
it
stunk
in
the
area.
I
don't
know
where
it
came
from
but
having
a
sewer
near
isn't
helping
with
location.
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