2/5 Marcus Kaufhold (Maci K. 6 years ago on Google • 53 reviews
I
don't
know
how
to
rate
a
dangerous
but
tasty
place.
This
is
for
the
restaurant,
not
Hotel.
Speaking
about
quality
and
hygiene
vs.
Flavors
and
variety.
This
restaurant
has
once
been
a
favorite
of
mine
for
the
selection
of
buffet
food
they
offer
for
a
price
per
person.
All
you
can
eat
is
the
idea,
just
like
in
a
Churrasqueria.
They
offer
plenty
of
German
buffet
options,
from
salad
and
pork
products,
to
cheeses
and
warm
vegetables
to
pork
steak,
chicken
and
beef
or
pasta.
All
recipes
are
German
or
Paraguayan
taste,
depending
what
you
pick.
A
table
of
desserts
completing
the
more
than
huge
offer.
The
whole
and
complete
buffet
is
available
every
day
at
lunch
AND
Dinner.
Something
amazing,
but
it
comes
with
a
price:
health!
Last
time
I
went
on
a
Thursday
and
received
the
most
severe
food
intoxication
of
my
life.
3
days
bed,
feeling
destroyed
and
spreading
until
shoulder
pain.
Doctor
advice
was
a
must.
I
found
out,
the
reason
of
the
missing
quality
of
hygiene
in
the
food
is:
being
reheated
through
the
buffet
times
and
cooled
again
when
closed.
That
means
they
put
out
the
same
champignon
cream
sauce
with
meat
twice
per
day
until
a
new
weekend
with
lots
of
customers
renews
the
demand.
So
the
food
is
being
kept
warm
for
3
or
4
hours
at
lunch
and
another
time
at
dinner.
They
only
serve
to
2
or
3
small
tables
per
day
since
its
mostly
empty,
so
you
can
tell
by
this
gigantic
buffet,
that
they
would
have
to
throw
it
away
or
use
it
another
time
again.
After
all
you
would
have
to
pay
90mil
Gs
or
nearly
20
dollars
per
person
to
eat
there,
drinks
separate.
If
you
are
eager
to
try
this
restaurant
anyway.
Please
prepare
with
the
following:
Eat
1
Apple
before
as
protection
and
join
them
on
a
Sunday,
when
the
food
is
fresh
cooked.
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