1/5 Italo Daniel Flecha T. 3 years ago on Google
(Translated
by
Google)
Arrival
time
2:40
pm,
there
were
almost
no
diners.
We
arrived
and
the
tables
were
empty
with
dirty
plates,
glasses
and
cutlery
gathering
flies
...
tablecloths
not
to
mention
how
dirty
they
were.
We
waited
30
minutes
for
them
to
attend
us
and
when
he
approached
us
to
attend
us
he
asked
us
if
we
wanted
the
bill
or
were
we
arriving.
After
the
famous
"I'll
take
care
of
you"
15
people
went
by
to
remove
the
dirty
cutlery
and
change
the
tablecloth.
We
placed
the
order
and
returned
to
wait
for
30
minutes.
They
bring
us
the
orders
but
the
garnish
was
not
what
we
asked
for,
but
"I
just
brought
this
in
case
they
want
this
because
it
had
been
that
there
is
no
more
your
order."
We
tell
him
that
we
just
want
without
the
garnish
...
another
15
minutes
for
that.
In
the
quality
of
the
food,
although
it
is
not
bad,
they
must
improve
as
well,
since
with
what
is
charged
per
plate
...
In
summary
...
Terrible
SERVICE
in
every
way.
(Original)
Hora
de
llegada
14:40,
ya
casi
no
había
comensales.
Llegamos
y
las
mesas
vacías
con
platos,
vasos
y
cubiertos
sucios
juntando
moscas...
manteles
ni
hablar
de
lo
sucio
que
estaban.
Esperamos
30
minutos
para
que
nos
atiendan
y
cuando
se
nos
acerca
para
atendernos
nos
pregunta
si
queríamos
la
cuenta
o
estábamos
llegando.
Luego
del
famoso
«ya
les
atiendo»
pasaron
15
para
que
retiren
los
cubiertos
sucios
y
cambien
el
mantel.
Hicimos
el
pedido
y
vuelta
a
esperar
por
30
minutos.
Nos
traen
los
pedidos
pero
la
guarnición
no
era
lo
que
pedimos,
pero
«traje
nomás
por
si
quieren
este
porque
había
sido
que
ya
no
hay
más
tu
pedido».
Le
decimos
que
queremos
nomás
sin
la
guarnición...
otros
15
minutos
para
eso.
En
la
calidad
de
la
comida,
aunque
no
está
mal,
deben
mejorar
también,
ya
que
con
lo
que
se
cobra
por
plato...
En
resumen...
PÉSIMO
SERVICIO
en
todo
sentido.
