5/5 DB H. 1 year ago on Google
What
a
find!?
I
had
the
pleasure
of
enjoying
some
of
the
finest
brews
this
last
weekend
in
San
Diego
when
visiting
Jacked
Up
with
my
closest
high
school
friend.
This
delightful
micro
brewery
serves
up
an
amazing
collection
of
frosty
adult
options
that
will
delight
anyone
selective
pallet.
We
both
ordered
up
a
“flight”
so
we
could
sample
some
options.
We
were
not
disappointed.
We
sampled
the
El
Gato
Lager,
which
is
like
a
Mexican
lager.
The
Scottish
Ale
was
good,
as
was
the
Cream
Ale.
Now
let’s
talk
about
their
darker
brothers.
This
is
where
they
truly
excel.
The
Peanut
Butter
Cereal
Stout
was
nice,
but
I’ve
tasted
others
with
a
more
peanut
buttery
taste,
but
this
one
is
still
quite
good.
The
flavors
in
the
Rye
Whiskey
Stout
are
well
balanced.
The
Smoked
Porter
is
one
of
my
Favorites.
All
too
often,
brewers
get
too
carried
away
with
the
smoke.
This
brewer
got
it
right.
He
balanced
the
smoke
with
the
various
malts
and
hops.
He
obviously
used
the
smoke
as
a
supporting
element
and
not
the
primary
flavoring
ingredient.
Well
done
and
smartly
done.
Now
for
the
Stout.
I
have
to
say,
its
name
is
simple,
but
its
flavor
is
not.
This
is
the
best
and
most
well-balance
and
complex
stout
I’ve
had
in
a
long
time.
There
is
a
lot
going
on.
I
don’t
drink
a
lot
of
stouts.
Especially
in
the
summer,
as
I’m
from
Phoenix,
Arizona.
But
this
stout
ranks
as
being
one
you
don’t
want
to
pass
up
at
any
time
of
the
year.
I
hope
this
is
not
a
seasonal
brew
for
them.
The
last
one
I’d
like
to
mention
is
their
unique
Dragon
Fruit
IPA.
IPAs
are
now
the
rage.
The
problem
is
there’s
a
sea
of
mediocrity
out
there.
However,
this
one
does
NOT
fall
into
that
category.
It
is
as
exceptional
as
it
is
unique.
Their
Dragon
Fruit
IPA
is
very
deceptive.
It
goes
down
way
too
easy.
It
is
light
and
not
heavily
hopped,
very
fruity,
using
the
actual
fruit,
not
extract,
and
boasts
10%
alcohol,
without
an
alcohol
taste.
This
falls
in
the
“unique”
IPA
category
and
IS
QUITE
DELIGHTFUL
AND
DANGEROUS.
Even
so,
have
fun
with
it.
We
were
there
on
a
Thursday
afternoon
and
returned
late
Saturday
afternoon/evening
when
they
had
a
band
there.
The
only
thing
missing
was
good
food.
I
spoke
with
one
of
the
owners.
She
is
a
delightful
woman,
and
told
me
they
are
working
toward
offering
food
soon.
I
look
forward
to
returning
to
Jacked
Up,
on
my
next
visit
to
San
Diego.
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