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Featured Reviews


Frequently mentioned in reviews: meat (13) carne (11) good (6) cuts (6) cortes (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 César Augusto Martínez C. 6 years ago on Google
    (Translated by Google) Very good cuts. Pleasant atmosphere. More variety is needed in the salad bar, the garnish is very little (Original) Muy buenos cortes. Ambiente agradable. Hace falta mas variedad en la barra de ensaladas, la guarnición es muy poca
    2 people found this review helpful 👍

  • 4/5 Anthony M. 4 years ago on Google
    Good Brazilian style steakhouse in this city. Outside seating and everything is cooked really freshly.
    1 person found this review helpful 👍

  • 5/5 claudia v. 6 years ago on Google
    (Translated by Google) The attention is great, the recommendations are excellent, the attention time is good, the rodizio meats are spectacular, the salad bar is great and the juices are very rich, a place to return (Original) La atención es genial las recomendaciones son excelentes el tiempo de atención Es bueno las carnes del rodizio son espectaculares la barra de ensaladas es genial y los jugos son muy ricos un sitio para volver
    1 person found this review helpful 👍

  • 5/5 Endrimar C. 4 years ago on Google
    (Translated by Google) Nice place to eat excellent cuts of meat. You pay for the plate and 14 types of cuts of beef, chicken and pork parade through your table. Each one of them more divine than the previous one. Excellent attention. I loved (Original) Agradable lugar para comer excelentes cortes de carnes. Pagas el plato y por tu mesa desfilan 14 tipos de cortes de carne de res, pollo y cerdo. Cada uno de ellos mas divino que el anterior. Excelente atencion. me encantó
    1 person found this review helpful 👍

  • 4/5 Marcos C. 4 years ago on Google
    Great Brazilian barbecue style place. Good variety of meat at a fair price.

  • 5/5 Karol F. 5 years ago on Google
    (Translated by Google) very good food | It costs $ 45000 there is a free bar of salads and accompaniments, there are 14 cuts of meat between beef, chicken, lamb and pork (Original) muy buena comida| cuesta $45000 hay barra libre de ensaladas y acompañamientos, son 14 cortes de carne entre res, pollo, cordero y cerdo

  • 5/5 Cesar Fabian Florez S. 2 years ago on Google
    (Translated by Google) Now it's called PESCADOR, attention beyond normal, super great, especially good food, 5 stars in everything (Original) Ahora se llama PESCADOR, atención más allá de lo normal, super genial, la comida especialmente buena, 5 estrellas en todo

  • 5/5 Alexis_Jovanny A. 4 years ago on Google
    (Translated by Google) Spectacular meat. Tender cuts. As a meat lover. The good meat. It is so far the best place in all of eastern Colombia where I have seen and tasted meat at its perfect point. I want to come back. Additional comment: Returned two weeks ago, delicious meat and salads. The girl who served us was very friendly. BUT. Something happened at one point. The round of meat stopped, the service did not continue. I thought the meat had run out or because there was only one table, they had paused the service. Anyway. At one point, after a bit of waiting, a waiter approaches me and asks if he can take the plate away. Obviously not receiving service. I approved the removal of the table. When I went to pay I realized that there was meat on the grill. All cuts. And in various terms. I asked why they stopped the service and the two people at the cash desk didn't give me a reason. I thought that detail was very strange and ugly indeed. A table should be served the same as if all are full. (Original) Espectacular carne. Tiernos cortes. Como amante de la carne. La buena carne. Es hasta ahora el mejor lugar en todo el oriente colombiano donde he visto y degustado la carne en su punto perfecto. Quiero volver. Comentario adicional: Regrese hace dos semanas, deliciosa carne y ensaladas. La chica que nos atendió, muy amable. PERO. Algo ocurrió en un momento dado. La ronda de carnes paro, no continuaron el servicio. Pensé que se había acabado la carne o por ser una sola mesa, habían pausado el servicio. En fin. En un momento después de algo de esperar, se acerca un mesero y me pregunta que si se puede llevar el plato. Obviamente al no recibir servicio. Le aprobé la retirada de la mesa. Al ir pagar me di cuenta que si había carne en la parrilla. Todos los cortes. Y en varios términos. Pregunte por que pararon el servicio y las dos personas de la caja no me dieron razón. Me pareció rarísimo ese detalle y feo por cierto. Una mesa se debe atender igual como si todas están llenas.

  • 1/5 Juan R. 4 years ago on Google
    (Translated by Google) The waiter never indicated the letter, he only offered us two types of dishes ... I went with my partner and we were surprised to know that it is company policy, that you cannot share the dishes ... They limit until the free development of the personality ... The attention therefore, I do not recommend it to anyone ... As they noticed our discontent, they were derogatory to charge us ... And on the issue of company policy, because next door is INCA, whose food he turns the meat of this restaurant three times ... (Original) El mesero nunca nos indicó la carta, solo nos ofreció dos tipos de platos... Fui con mi pareja y nos sorprendió saber que es política de la empresa, que no se puede compartir los platos... Limitan hasta el libre desarrollo de la personalidad... La atención por lo tanto, no se la recomiendo a nadie... Como notaron nuestro descontento, fueron despectivos al cobrarnos... Y sobre el tema de la política de la empresa, pues al lado queda INCA, cuya comida le da tres vueltas a la carne de este restaurante...

  • 5/5 Edgar H. 5 years ago on Google
    (Translated by Google) Very good they give you a lot of meat (Original) Muy bueno le dan mucha carne a uno


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