5/5 Stas M. 2 years ago on Google
Le
Travi
is
one
of
the
true
gems
of
Vilnius
restaurant
scene.
This
place
is
the
victim
of
its
own
success
so
make
sure
you
take
care
of
the
reservation
in
advance.
This
charming
Italian
restaurant
is
famous
for
its
utterly
delicious
homemade
pasta
and
good
selection
of
natural
wines.
Menu
is
changing
all
the
time,
but
be
assured
every
dish
is
an
absolute
hit!
It's
impossible
to
miss
with
any.
We
booked
our
table
for
7pm
on
Sunday.
Arrived
on
time,
the
restaurant
was
already
full.
Seemed
like
everyone
was
just
waiting
for
us
to
start
the
dinner.
Mattia,
the
owner
welcomed
everyone
and
announced
the
menu
for
tonight.
Each
day
is
a
new
story,
seasonal
and
inspired
by
the
current
local
food
markets
offering.
Expect
signature
Carbonara
often
on
the
menu.
I'm
a
wine
geek
and
natural
wines
lover,
so
I
happily
flipped
through
the
wine
list
full
of
natty
gems.
I
picked
beloved
Clos
Lentiscus
Rose
Brut
Nature
as
a
bubbly
start.
All
dishes
are
awesomely
tasty.
I
can't
remember
when
was
the
last
time
I
ordered
the
same
main
dish
twice
in
the
course
of
one
dinner.
Pappardelle
with
pork
neck
Ragu
was
mind-blowing
and
simply
out
of
this
world.
So
rich,
deep
with
flavours,
tender
juicy,
generous
and
with
fantastic
fresh
pasta.
My
family
enjoyed
tongue
with
salsa
Verde
a
lot!!
Everything
was
great!
We
also
had
polenta
with
Gorgonzola,
chicken
liver
pate
served
on
focaccia
with
chili
peppers.
Tiramisu
was
very
traditional
and
I
particularly
liked
its
espresso
accent.
Rustic
interior
amplifies
the
sensations
as
it
matches
well
with
the
concept.
Open
kitchen,
no
fancy
equipment,
only
essentials.
So
natural,
nothing
added,
nothing
masks
the
true
soul
of
this
place
and
the
team
behind
it.
Four
people
in
the
kitchen,
including
the
owner.
All
working
together,
smiling,
sipping
the
wine
and
filling
the
space
with
joyful
vibes.
4 people found this review helpful 👍