4/5 Kathryn K. 4 years ago on Google
You
definitely
pay
for
quality
NOT
quantity
at
Good
Nick.
It’s
a
very
charming
restaurant,
nicely
decorated,
and
the
service
and
food
quality
are
quite
good.
But
the
portions
are
small
for
the
price.
The
spicy
egg
dish
is
literally
one
piece
of
toast
with
2
scrambled
eggs
topped
with
merken,
for
5.000
pesos.
The
avocado
dish
is
a
bit
better,
but
still
only
one
piece
of
toast
topped
by
a
lot
of
avocado
and
one
poached
egg,
also
for
5.000
pesos.
The
coffee
is
excellent
and
they
offer
every
different
type
of
milk/milk
substitute
possible,
which
is
great
for
vegans
and
lactose
intolerant
people.
The
whole
menu
is
vegetarian
and
there
is
a
vegan
option
too.
The
ordering
&
payment
system
is
a
bit
strange
in
that
you
have
to
order,
pay
AND
tip
up
front
at
the
counter
instead
of
from
your
table.
Seems
strange
to
tip
before
you
know
how
the
food/service
is.
Also,
if
you
want
anything
after
you’ve
sat
down,
you
have
to
get
up
and
go
order
it
at
the
bar.
This
system
must
be
quite
efficient
for
the
owner
(as
he
doesn’t
have
to
pay
for
servers)
but
it’s
not
very
convenient
for
the
client.
They
claim
to
be
a
“bar”
but
it
has
the
ambiance
of
a
sit-down
breakfast/brunch
restaurant.
Plus
they
don’t
serve
alcohol,
they’re
not
open
at
night,
and
you
don’t
receive
your
order
right
away.
You
go
sit
down
and
wait
for
it.
So
by
definition
this
is
not
a
bar.
For
these
reasons
I
give
Good
Nick
4
stars
instead
of
5.
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