Traditional and authentic restaurant from 1930. Walls full of frames, pictures and history. Beautiful bar and delicious food. Try tortilla riojana, chorrillana or lengua nogada.

The food is delicious but the service slow and bad the server has a face like his stomach hurts and when you ask for something like ice simple stuff got to remind him ..finished to eat and not even ask if we are OK or if we need something else

I went to Flor de Chile on advice from my hotel. The place has been around since 1930 and the owner was friendly and the staff as well. I had a big beer and a tortilla de Chile. The food was tasty and I was only able to eat half since the portion was very large. There were outside dining tables and big umbrellas as it was raining lightly but I stayed dry. Inside there are many cool photos of the history of the town as well as old photos of famous people. Great spot for a unique experience.

Overpriced tourist trap but the chorillana was good. The reinata fish dish we ordered was cooked too dry and tough. They pour drinks heavy. It’s better to find food elsewhere. The vegetables were served fresh and were flavorful. The atmosphere is nice and lively. Service was excellent and friendly.

Traditional Chilean little restaurant- bar. We ordered a started of mushroom (not in the photos) they were good, kidney and papas rústicas which my partner thinks it was very good and he is Spanish so must have been quite good, salad which were fine too, but the problem comes with the empanada. This is supposed to be one of the traditional and yummy food the restaurant offers but, the dough wasn’t tasty, and the filling; cheese and mushrooms, wasn’t neither. I’ve tried so much better and cheaper empanadas that that one... Nice service though...

OMG you guys this place is off the charts - very popular with the locals this place offers an excellent traditional CHILEAN menu and superb wine list and probably the best Pisco Sour I have ever tasted - please please visit when in Viña

The restaurant is ok but nothing more than that. Food is fine but desserts were not tasty at all

A cosy, warm and welcome place. Food very good and traditional to Chilean culture. Beautiful place.

I ordered the callos de Espana, the dish was pretty true to form, very mildly spiced yet quite flavourful. I asked for a little hot sauce and was brought Tabasco and Ahi Chileno. The Ahi Chileno was very flavourful and surprisingly picante and worked magic on the callos. The rest of my party all ordered lomo liso with papas salteado and some ordered beef a lo pobre. All three plates had mountains of fried potatoes. The pobres each had 2 fried eggs over the meat. The others in my party were all quite happy with their meals. The head waiter and the waiter at our table both offerred to speak in English, which I did not take advantage of as their description of the dishes was within the capacity of my very limited Spanish. Summary- great service, great tasty food, great pisco sour, highly recommended.

I had ordered steak medium rare but it came medium. I tried to eat it thinking it would get softer (less cooked) in the middle but it was well done. I informed the waitress abt it, yes I had alrdy eaten most of it as I do not like to waste food. She offered me a different cut of beef. I didn't really understand her but I said ok please replace it. In the end it wasn't even a steak. It was braised beef. Totally different from a steak. The vegetables were also salty. His pork ribs was a little tough though the taste was ok. After we left, my hubby was also shared that he observed the staff was very curt and do not smile back when we said thank you or when we waved for service. We had expected this place to be lovely since the rating was high but we definitely won't recommend this place.

I ordered pastel de choclo, and it was amazing!! Would definitely go there again, I highly recommend!!

Funky and fun small neighborhood place. Good selection of beer and wine (bottle and glass) along with a varied menu. We shared cheese & mushroom empanada (excellent) which was large (8”) and gooey good. Followed by a shrimp and avocado salad and a potato and egg torta. The grande is HUGE, we saved half for later. All good and drinks were delicious and the wait staff friendly and spoke a little English which helped. About $30USD for 2 drinks, sparkling water, and above food. With leftovers for a second meal. Would recommend!

Excellent place to try typical Chilean dishes! Very atypical decoration

Great Chilean comfort food. Similar to pub food but with a Chilean authenticity. Great value for money. Highly recommend. Staff doesn’t speak much English but they understand some. Break out your broken Spanish and you’ll be fine!

Good location Food is quite OK and sangria was amazing But foods taking foooooorrrrrreeeevveerrr We waited almost one hour for the food

Two shots of coniac cost me 14000 CLP instead of 10000 CLP. They are taking advantage of tipsy people.