1/5 Fernando a. 5 years ago on Google • 35 reviews
First
of
all,
the
kitchen
closes
at
around
4:00
p.m.
so
after
that
and
until
7:00
p.m.
you
can't
order
anything
other
than
drinks...
This
information
is
nowhere
to
be
found
so
I
arrived
and
couldn't
be
served.
.
I
returned
the
next
day
earlier,
the
place
is
indeed
cozy
and
with
a
good
view
of
Reñaca
Bay.
When
we
sat
down,
two
people
approached,
one
each
offering
us
the
menu
and
if
we
needed
anything,
I
asked
what
she
recommended
to
the
lady
and
my
partner
did
the
same
with
the
other
waiter.
I
decided
on
garlic
shrimp
and
my
partner
had
a
silver
one.
It
is
worth
mentioning
that
the
prices
are
quite
high...
I
have
never
seen
a
silver
one
WITHOUT
accompaniment
for
more
than
$10,000.
After
ordering
our
dishes
and
an
unpleasant
wait
of
more
than
40
minutes,
my
partner's
dish
arrived,
which
I
found
strange
because
separate
dishes
are
NEVER
served
in
a
restaurant.
The
waiter
rushed
to
the
kitchen
so
I
assumed
he
was
going
to
get
my
plate.
15
minutes
passed
and
when
I
asked
him
what
was
wrong
with
my
dish
he
simply
responded.
"They
asked
me"?
In
a
rather
unpleasant
defensive
tone.
Clearly
it
didn't
go
directly
to
him,
but
two
people
attended
us
when
we
arrived,
each
one
took
our
orders.
How
do
you
explain
that
the
water
I
originally
ordered
arrived,
but
the
main
dish
didn't?
Is
it
normal
for
two
people
to
go
to
eat
at
a
restaurant
and
only
one
order
a
dish?
According
to
him,
he
had
assumed
that
since
my
partner
had
ordered
his
dish
with
a
side
of
potatoes,
which
were
very
bad
otherwise,
I
was
going
to
share
those
potatoes
and
not
eat
anything
else...
all
that
went
through
his
mind
without
anyone
telling
him
that.
It
was
like
that,
he
was
two
meters
away
when
I
asked
his
partner
to
bring
me
the
shrimp,
plus
the
potatoes
didn't
come
on
a
separate
plate
from
the
meat
to
"share",
and
there
wasn't
even
any
service
to
be
able
to
"snack".
Finally
20
minutes
later,
and
without
any
apology,
5
Ecuadorian
shrimp
arrived
boiling
in
oil
with
ground
garlic
without
any
taste.
I
finally
ate
them
quickly,
as
my
partner
had
already
finished
his
plate
several
minutes
ago,
and
we
asked
for
the
bill.
Almost
$40,000
for
two
main
dishes,
a
side
of
boiled
potatoes,
a
southern
beer
and
a
sparkling
mineral
water.
When
we
reviewed
the
bill
we
realized
that
they
were
also
charging
me
for
Premium
water
when
what
they
brought
me
was
a
vital
sparkling
water.
So
the
bill
was
finally
reduced
to
a
little
more
than
$35,000.
Obviously
we
didn't
leave
a
tip
and
while
we
were
paying
he
again
excused
himself
that
it
was
his
partner's
fault
and
he
had
nothing
to
do
with
it
and
that
we
never
asked
him
for
the
dish,
etc,
etc...
first
Venezuelan
to
make
the
Chilean
waiters
look
like
they
were
They
served
wonderfully.
Without
a
doubt
a
shame.
In
short,
don't
go
to
this
place
if
you
don't
want
to
have
a
bad
time,
be
poorly
served
and
also
be
charged
an
arm
and
a
leg.
And
if
you
decide
to
go
by
sight,
don't
deal
with
that
waiter,
a
dark-skinned
Venezuelan
with
curlers.
Oh
and
check
the
account
carefully,
lest
they
be
overcharging
you.