4/5 Cole W. 2 years ago on Google • 18 reviews
When
I
arrived
at
this
location
it
was
about
4
pm
or
so
on
a
Wednesday
afternoon.
There
was
no
wait
or
crowd
which
was
nice.
They
also
do
not
mandate
masks
here
for
patrons
or
staff.
Our
host
and
waitress
were
incredibly
sweet
and
made
sure
we
were
completely
taken
care
of.
For
an
appetizer,
I
had
the
calamari,
which
was
delicious.
My
favorite
dish
of
the
day
was
chicken
and
gnocchi
soup
-
it
didn't
quite
match
my
expectations
but
it
still
tasted
decent.
The
strawberry
Bellini
was
cute.
This
drink
came
with
the
unfinished
prosecco
on
this
side
which
I
recommend
adding
to
your
drink
BEFORE
you
finish
the
initial
glass.
I
had
the
Seafood
Alfredo
with
Scallops
and
Shrimp
for
my
dinner.
I
found
that
it
would
have
been
better
if
it
was
called
Scallop
and
Shrimp
Alfredo
because
there
are
really
only
two
seafood
options.
It
was
a
good-sized
dish,
so
I
took
some
home
to
enjoy
later.
The
service
was
great.
Our
server
was
very
knowledgeable
about
the
dishes
and
happy
to
be
there.
I've
been
to
Olive
Garden
on
many
occasions
and
this
is
the
first
time
that
our
waitress
has
been
so
genuinely
enthusiastic
about
what
they
serve.
Overall,
this
restaurant
is
a
quality
option
for
those
who
want
to
experience
classic
Italian
food
without
breaking
the
bank.
However,
it
would
be
better
suited
as
a
secondary
go-to
if
you’re
looking
for
something
with
higher
quality
ingredients
and
more
robust
execution.
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