2/5 Nick S. 1 year ago on Google
As
the
first
people
in
the
restaurant
we
were
served
quickly,
the
mains
came
out
and
were
quite
good.
we
then
signaled
for
the
menu
to
order
dessert,
this
is
where
it
started
to
go
downhill.
we
waited
for
longer
than
we
would
have
liked
(about
20
mins)
for
our
dessert
order
to
be
taken
(there
was
only
one
girl
serving,
who
was
also
taking
orders
and
making
drinks)
we
waited
approximately
40
minutes
for
our
dessert
to
arrive,
by
this
time
there
were
2
other
tables
(3
in
total,
not
too
many.)
we
waited
for
both
tables
to
have
received
their
mains
before
our
dessert
arrived.
at
this
point
we
were
moments
from
walking
out
of
the
restaurant
and
cancelling
our
dessert.
the
thing
that
confused
us
more
was
that
the
dessert
seemed
mostly
if
not
entirely
premade..
so
to
make
the
dessert
would
have
only
taken
moments
and
not
warranted
the
40
mins
wait
time.
also
1
of
the
2
dessert
we
ordered,
the
crème
Brule,
was
on
the
small
side..
nor
was
it
presented
in
a
ramekin
causing
poor
glaze
to
bulk
ratio.
while
we
were
waiting
the
restaurant
filled
with
what
i
can
only
describe
as
hot
oil
fumes
from
the
cooking
which
gave
my
company
a
head
ache
and
made
me
wish
id
taken
a
table
outside.
i
suggest
you
look
at
a
stronger
extraction
fan
for
the
kitchen.
on
the
upside
the
mains
were
very
nice,
and
the
"deconstructed
banoffee
pie"
was
good
however
poorly
named..
as
it
was
more
like
banoffee
trifle
than
a
traditional
deconstructed
dessert.
the
crème
Brule
was
too
small
for
the
cost.
I
wouldn't
return
in
a
hurry.