5/5 Laura 6 months ago on Google
Truly
an
incredible
dinner
experience
all
around.
I
wish
I
lived
closer
so
I
could
come
back
more
often!
We
arrived
early
to
get
our
champagne
and
walk
around
the
property,
which
is
gorgeous.
We
were
seated
in
a
private
dining
area,
with
special
menus
that
said
“Happy
Birthday”,
since
I
let
them
know
I
was
celebrating
there.
The
service
is
top
notch.
But
beware,
you
can’t
add
more
guests
to
your
party
after
a
certain
time
so
if
anything
changes
with
your
reservation,
let
them
know
ASAP!
The
wine
pairings
with
each
meal
were
fabulous.
I
especially
liked
trying
the
ice
wine
at
the
end
with
dessert.
I
also
love
that
they
change
the
menu
and
are
seasonal!
Our
menu
was
dreamy!
The
first
course
shrimp
and
grits
had
us
all
licking
our
plates.
We
even
asked
the
chef
at
the
end
how
he
made
the
grits.
Perfect!!
The
next
round
was
an
interesting
goat
cheese
and
corn
soup.
Loved
the
pumpkin
seeds
with
it.
Then….the
filet.
YUMMMM!
Now
they
don’t
ask
you
how
you
like
it
cooked
but
we
all
got
rare
which
was
fine.
The
asparagus
was
nice
with
it
too.
The
dessert
topped
it
all
off,
with
a
perfect
peach
compote
and
almond
cake
that
had
us
all
delighted.
Or
maybe
it
was
all
the
wine.
Not
to
be
missed
is
the
pipping
hot
French
press
coffee
we
all
enjoyed
after
dinner.
Again,
superior
service,
cozy
atmosphere,
and
we
enjoyed
our
convo
with
the
chef
afterwards.
It
was
certainly
a
special
occasion
for
the
price,
but
in
my
party’s
opinion,
very
worth
it
and
a
night
we
will
not
soon
forget.