4/5 Atulpriya S. 2 years ago on Google
I
was
returning
from
Bheemili
beach
and
decided
to
stop
here
for
breakfast.
The
menu
isn't
lavish
but
has
a
variety
including
meals,
bhajjis
and
more.
Most
items
on
the
menu
are
priced
under
Rs
100
and
hence
Vnekatadri
Vantillu
is
a
pocket-friendly
place.
My
order
consisted
of
Idli
Sambhar,
Upma,
Masala
Dosa
and
their
famous
Ghee
Karam
Sponge
Dosa.
The
total
bill
was
less
than
300
for
3
people
which
is
extremely
cheap.
Once
inside,
the
setup
is
extremely
basic.
Run
mostly
by
women,
the
place
is
well
maintained.
About
10-12
tables
and
that's
it.
The
kitchen
is
open,
so
you
can
get
a
view
of
what's
happening
inside.
Starting
with
the
Upma
-
it
was
good.
Perfect
consistency,
the
way
I
like
it.
In
Hyderabad,
the
upma
is
more
watery
but
this
was
perfect.
Masala
dosa
was
quite
different
from
what
we
have
here
in
Hyderabad.
The
karam
chutney
was
missing
-
in
Hyderabad,
you'll
find
this
red
paste
on
every
Masala
dosa
that
you
order.
It
was
crisp,
yet
soft,
reminded
me
somewhat
of
the
dose
from
Bengaluru.
Coming
to
the
icon
sponge
dosa,
it
was
a
unique
take
on
the
set
dosa.
Two
pieces
of
fluffy
and
airy
set
dosa
sprinkled
with
karam
podi
(spiced
powder)
and
topped
with
a
generous
amount
of
ghee.
The
podi
wasn't
spicy,
rather
it
was
flavourful.
The
mixture
of
podi
with
ghee
elevated
the
taste.
It's
quite
a
unique
preparation
and
having
it
for
the
first
time,
I'll
surely
recommend
you
to
try
it
when
you
are
in
Vizag.
So
plan
your
day
such
that
you
witness
a
gorgeous
sunrise
followed
by
breakfast
at
Venkatadri
Vantillu.
For
a
detailed
review,
check
out
my
blog
post
on
socialmaharaj.com
1 person found this review helpful 👍