A recipe as old as a century. Three generations are striving to serve the best of Uttara Andhra Cuisine. Aviri Kudum(Steamed Idly in a plate), Kaalpu Kudum(Griddle Idly Batter) which are carefully cooked on wood fire with consistent temperatures. The ingredients, the recipe & the care while making them are still a secret. Awesomely served with Freshly churned coconut chutney & Bombai chutney & home made karram podi. The 80 year old Savithramma garu is still behind the service & process. Her warmth & care to preserve this unique cuisine is driven by her daughter & grandson Diwakar. In the evening's you will encounter huge crowds waiting to have their chunk of their order. Hygiene is given the highest priority in cooking. Try to visit after 10 pm to have a rushless meal. They serve onion & garlic free cuisine so that Jain's, people with religious oaths can have a tummy full meal. Just try to visit, taste the legacy of our past. Support their attempt. One might face a Bit problem in two wheeler parking. 🙏🙏🙏🙏 Thank You Savithramma Garu.

Never disappoints.. one should never miss to taste this authentic south Indian breakfast with natural ambience. Experience the yummy breakfast with hot piping chutneys. Only prerequisite is have loads of patience and worth the wait ;-)

A tiffin shop started from older generations and still they have the best taste in vizianagaram ...

Feels very happy after eating there. The taste is outstanding especially minapattu with white chutney.

The tiffin is very delicious especially Bombay chuntey😋

I have never come to this tiffin shop but heard much good of this place so I recommend this place try the food I think u will love Breakfast is the first meal of the day. A healthy breakfast refuels the body and replenishes the blood sugar (glucose), giving the energy necessary to start a new day. It is proven that breakfast is good for both physical and mental health. Eating breakfast is important for all ages, especially for children and adolescents. It is observed that children who eat breakfast are more likely to have better concentration, problem-solving skills and eye-hand coordination. They may also be more alert and creative. Advantages of a healthy breakfast People who eat a healthy breakfast are more likely to: Have better concentration and be more productive throughout the morning :This may be due to replenishing glucose, the brain's main energy source. Control their weight: Eating breakfast may reduce hunger later in the day and it may help eaters to avoid junk foods at later meals. Have more strength and endurance: People who eat breakfast, and thus have higher energy levels, may engage in more physical activity than many people who don't eat breakfast. Have lower cholesterol, which reduces the risk of heart disease: Research has shown that people who eat breakfast consume less dietary cholesterol than do people who don't eat breakfast. Consume more vitamins and minerals and less fat and cholesterol during the day.Eating breakfast regularly may simply be an indicator of someone who adopts a low-calorie, low-fat diet. Tips for a healthy breakfast A healthy breakfast should consist of a variety of foods. To make a healthy breakfast each day, choose one item from at least three of the following four food groups: Fruits and vegetables: Consider fresh, whole fruits and vegetables, or 100 percent fruit juice without added sugar. Grains: Choose whole-grain cereals, and not refined flour like maida. Dairy : Consider skim milk, low-fat yogurt or low-fat cheeses, such as cottage and natural cheeses. Protein : Choose lentils and dals, hard-boiled eggs, lean slices of meat and poultry, or fish. Avoid breakfast loaded with simple sugars (gets digested early and may feel hungry soon) or dripping in oil (may cause drowsiness throughout the day) Source: Portal Content Development Team

A recipe as old as a century. Three generations are striving to serve the best of Uttara Andhra Cuisine. Aviri Kudum(Steamed Idly in a plate), Kaalpu Kudum(Griddle Idly Batter) which are carefully cooked on wood fire with consistent temperatures.The ingredients, the recipe & the care while making them are still a secret. Awesomely served with Freshly churned coconut chutney & Bombai chutney & home made karram podi.The 80 year old Savithramma garu is still behind the service & process. Her warmth & care to preserve this unique cuisine is driven by her daughter & grandson Diwakar. In the evening's you will encounter huge crowds waiting to have their chunk of their order. Hygiene is given the highest priority in cooking. Try to visit after 10 pm to have a rushless meal. They serve onion & garlic free cuisine so that Jain's, people with religious oaths can have a tummy full meal.Just try to visit, taste the legacy of our past. Support their attempt. One might face a Bit problem in two wheeler parking.

Fresh idli, dosa's served. ~Liked the rustic & simple ambiance ~Affordable price

Savitramma tiffins had a good taste in food and service.

Pesara punugulu are tasty. And idly tastes like home made food. Minapa dosa tastes pretty smooth. Coming to chutneys, cocnut chatni tastes very nice as they donit with roasted chickpea and curd . And chilli flakes taste purely desi and bombai chutney tastes average.

Food is good but the atmosphere is 90s

Heavy Crowded..There Rava Dosa was amazing and specially There Attlu 🔥🔥🔥

Good quality tiffin, and they are using ancient cooking process with firewood. taste also good.

VERY NICE AND TRADITIONAL VERY OLD HOTEL

Niceeeeee

The taste of food is good, but the price is little bit higher than normal. You have to pay atleast 40/- to have enough food. I like the taste of Dosa here. Other items are also tasty. You can try the tiffins here if you are visiting Vizianagaram once in a while, but if you want to go daily it will increase your expenditure.

Not at all good, have been here after long wait but disappointed with the quality and taste.

Tongue will experience better taste, try it once if it's possible

Recently savithramma died😥 Very famous in vzm

It's a very old and famous tiffin center. Aaviri kudum, rotte and attu are the available items.

It's unhygienic and taste also not that much as like reviews and youtube videos.. ate idly ans pesarattu .. idly is not fully boiled and pesarattu also not like normal pesarattu...

bit overhyped and overrated, taste is ok, must visit for the old look and vintage experience

Old is gold.... Simple and tasty breakfast.... Been eating here since my childhood.

Excellent

Savitramma tiffins was good and fresh tasty tiffins u can get here for reasonable prices u can explore if u wanna explore but dont go with too much expectations and i just went there to just explore old age fashioned tiffin centre

Very Good Taste But Waiting Time Is Almost 30mnts

Tasty food. Nice to have food in the 40 years old restaurant, maintaining standards

Good place for food lovers , taste of every tiffin delicious , they prepare food traditional mathod , u have to wait for 5 to 10min eat minapattu here famous tiffin . very crowded place and they sell reasonable prices ...

Beside of this tiffin centre there is canal which won't be noticed easily in which bad water flows so that I got bad smell. Tiffin Price is also a bit high rate in my view.

An Old hotel with excellent taste, slurpy. All types of tiffins are available. I tasted, ravva dose, chapati, utappam, aviri idle with multiple chutneys

Vintage look... Small smoky hut..... Wooden benches... Quality OK for that prices... don't expect more... Can go for vintage experience..

This tiffins are some tasty, as we are forgetting our own traditional cooking, here we have old kinda tiffins

Healthy and hygienic food, and vintage recipe for food lovers.

Tasty tiffins with reasonable price

Price is high taste is average

Homely

Very nice and tasty tiffins

(Translated by Google) Great taste (Original) Super taste

Good

Super

Hot

Ok

Super abba

Good

Nice

Food quality and taste is also excellent

Good

Tasty

Good place to eat

Nice taste

Extraordinary

Must try vada and pesarattu Awesome taste

Very popular tiffin shop

Excellent

Kisumu and dosa with Bombay chutney super