I wanted to give a C to the cute waitresses, but then I remembered how they shamelessly chattered about their own things in close proximity to the guests, and my conscience did not allow it. In an establishment that proudly calls itself a Steak House, there is no option to choose a tenderloin, there are only four types of beer from one manufacturer at 300 rubles per half liter (not bad, I must say) and the steak is cooked on an electric grill(!). You can not do it this way. We ordered three steaks of the same degree of doneness. One was cooked correctly, two were left to finish. This is not Steakhouse level. In our three capitals, by the way, prices are lower. There are establishments that specialize only in steaks (for example, they can serve children’s steak), but even in them, a three-hundred-gram piece of good rib-eye grilled over coals costs about a thousand. Here - 150 grams for 800 rubles. Apparently, in truth, Volgograd is an oil and rich region. Change the sign and your four, or maybe five stars are well deserved. You are just a good cafe-restaurant.

Good meat .

The cuisine is not bad: delicious salads, snacks. Surprisingly not very good steaks. The service was generally not a good surprise: the table was not set with cutlery and plates. There seemed to be only a single quantity of alcohol in the establishment - the required drinks ran out after ordering the first bottle. In general, some strange place))

Nice

Very nice place, very tasty burgers

At the entrance they warned that the wait for food would be 40-50 minutes. We agreed to wait, but the steaks arrived after 20 minutes. The meat itself was excellent, but the vegetables were raw, the potatoes and zucchini were very hard and had a distinct taste of raw vegetables. The administrator came out and began to convince us that she had tried it, and the vegetables were normal, but apparently we were too stupid to distinguish a raw product from a cooked one. I think a dish for 2000 rubles should not be made anyhow. They still agreed to replace part of the dish with country-style potatoes, but when we paid the waiter and put in 4500, he walked away for a second with the money and said that we only gave 3500. That is. the waiter stole 1000 rubles. A small loss, of course, but I will not return here again. Ruined the date.

Cool place with simple design food is European good for people who want to eat light

Everything is very cool! Cozy, nice, beautiful, tasty, not cheap =) We liked everything. We sat soulfully in a good atmosphere, ate beautifully presented delicious food, drank delicious drinks, and left a normal amount of money. But I don’t mind that =) The environment is good, the staff is friendly and open. I recommend it 😊

(Translated by Google) The dishes are quite tasty, the portions are medium, not small. The prices are reasonable, but not very affordable, especially for Volgograd. The service is polite, but slow, many people ask what is there with the order. Actually, steaks: this is not a classic and not an alternative, it is something of its own - as for me, not the same for an institution that calls itself a steakhouse. The following fact is extremely surprising: at the entrance there is a sticker in the style of "we have been working for 16 years." We ordered two steaks, both asked for the middle, in the end we got one close to the middle, the other well done. Somehow it turns out that in 16 years it was not possible to learn how to cook the right roast. Well, for this all - minus the star. Otherwise, everything is decent: modern and beautiful decoration of the halls, pleasant music, quite a good choice of dishes, there is something about alcohol. The dishes are made with high quality: both tasty and aesthetically pleasing. We get a good establishment, which, however, does not quite live up to its name. Financially - lunch with steak - count on ~ 2000. Recommended for visiting as a good cafe, connoisseurs of steaks are unlikely to like it. (Original) Блюда довольно вкусные, порции средние, не маленькие. Цены приемлемые, но не очень доступные, тем более для Волгограда. Обслуживание вежливое, но медленное, многие спрашивают, что там с заказом. Собственно, стейки: это не классика и не альтернатива, это что-то своё - как по мне, не то для заведения, именующего себя стейк-хаусом. Крайне удивляет следующий факт: при входе красуется стикер в стиле "мы работаем 16 лет". Заказали два стейка, оба попросили middle, в итоге получили один близко к middle, другой - well done. Как-то получается, что за 16 лет научиться готовить правильную прожарку не удалось. Что ж, за это всё - минус звезда. В остальном всё прилично: современное и красивое оформление залов, приятная музыка, вполне неплохой выбор блюд, что-то есть и по алкоголю. Блюда сделаны качественно: и вкусно, и выглядит эстетично. Получаем хорошее заведение, которое, впрочем, не совсем соответствует своему названию. По финансам - обед со стейком - рассчитывать на ~2000. Рекомендуется к посещению как хорошее кафе, ценителям именно стейков - понравится навряд ли.

A very atmospheric establishment, I liked the idea of ​​the layout, you don’t sit in a common room, each table is private. Perfect. We were served by a very interesting and pleasant waiter. The food seemed expensive at first, but when the portions arrived, it became clear where the price was coming from)) Great music, but I wish they would change the menu more often, otherwise it’s kind of crumpled and covered in greasy stains. But overall it’s a nice place and the food is worth every penny paid) P.S. Based on my taste, I would salt everything a little less))) but this is purely my taste)))

The whole family (5 people) wanted to have a delicious dinner in a cozy atmosphere. It didn’t work: the waiter remembered the order, so they suggested that he write it down anyway. He assured us that his memory was excellent. I came back three times to clarify. And in the end, instead of pork schnitzel, one of the guests was brought pork steak 😞. There was a general problem with the serving of food: cold appetizers were brought after hot appetizers were served and in smaller quantities than ordered (the waiter forgot how much they ordered). They brought one salad, four of us watched and waited another 10 minutes for it to be brought to them. They brought me a salad at the same time as a hot dish (Dor Blue steak). I asked for hot ones later, there are serving rules. Later they brought it: the meat felt so boiled and cold, and the sauce based on Dor-blue was already frozen. The seafood pasta was inedible. Friends spoke very highly of the cuisine of this establishment. We were unlucky... The stars didn't align. 😢