2/5 Лена �. 2 months ago on Google • 1 review New
During
the
New
Year
holidays,
my
husband
and
I
went
to
this
restaurant.
Initially,
when
choosing
Siberia
Siberia
as
a
place
for
dinner,
we
were
based
on
restaurant
ratings
and
reviews,
which,
of
course,
are
extremely
positive.
So,
the
first
thing
I
would
like
to
highlight
is
service.
It
leaves
much
to
be
desired.
At
the
very
beginning,
I
asked
the
waitress
to
light
a
candle
for
us
on
the
table,
to
which
she
received
the
answer
that
only
a
special
waiter
could
light
candles,
so
she
couldn’t
help
us!
As
a
result,
she
did
not
call
this
special
waiter,
but
simply
a
passing
waiter
(not
ours)
took
and
swapped
our
unlit
candle
with
a
lit
one
from
a
nearby
empty
table,
and
this
happened
after
15-20
minutes
of
waiting!)
Also,
the
waitress
was
constantly
distracted
by
other
tables,
bringing
them
drinks,
while
other
customers
placed
their
orders
later
than
us,
but
nevertheless
brought
them
tea
earlier.
At
first
I
couldn’t
understand
how
this
happened,
but
then
I
noticed:
at
the
bar,
the
bartender,
waiters,
hostesses,
and
restaurant
manager
were
having
a
lot
of
fun,
constantly
communicating!)
It’s
not
surprising
that
orders
are
confused
or
forgotten)
Moreover,
when
I
asked
the
waitress
how
to
get
to
the
restroom,
the
answer
was
given:
“it’s
too
difficult
to
explain,
ask
the
hostess.”
And
the
way
is
this:
exit
the
restaurant
door,
turn
left
and
go
to
the
door
with
the
snowflake.
It's
very
hard
to
explain,
right?)
The
apotheosis
of
everything
was
the
settlement
of
the
soup
situation.
I
ordered
potato
cream
soup
with
jamon.
I
waited
for
him
for
a
long
time,
about
40-45
minutes.
When
they
brought
it,
I
tried
it
and
didn’t
even
understand
what
I
was
eating
-
this
dish
was
so
oversalted.
I
compared
the
soup
with
my
husband’s
soup,
but
he
ate
hodgepodge,
and
even
hodgepodge
is
inferior
in
saltiness
to
my
soup!
I
addressed
this
question
to
the
waitress
and
received
an
answer
that
the
restaurant
manager
would
now
sort
it
out
in
the
kitchen.
The
waitress
didn't
even
offer
to
immediately
replace
the
dish.
As
a
result,
the
restaurant
manager
returned
10-15
minutes
after
contacting
her
with
the
answer
that
the
soup
was
salty,
but
not
too
salty,
and
it
was
all
about
my
receptors.
According
to
the
restaurant
manager,
my
receptors
are
“too
refined,”
so
I
perceive
flavors
more
vividly.
What
does
“too
refined”
mean?
I
still
don’t
know
the
answer.
I
don’t
drink
alcohol,
I
can’t
imagine
how
I
could
cleanse
my
receptors.
And
not
only
I,
but
also
my
husband
felt
the
soup
so
over-salted;
do
we
have
equally
purified
receptors?
In
general,
only
the
restaurant
manager
offered
to
replace
the
dish,
but
realizing
that
it
would
take
another
30-40
minutes
to
cook,
I
refused.
As
for
food,
all
dishes
are
mediocre.
They
cannot
be
called
the
“author’s
interpretation”
of
classic
Russian
cuisine;
they
do
not
have
a
special
taste.
Not
a
single
dish
left
much
of
an
impression.
This
is
how
I
remember
visiting
this
place.
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