Food is ok.. steak was fine.. still needed some cooking being well done…chicken wings has a lot of oil don’t think it was butter as written in the menu.. lamb shank was fine too.. beef burger was the best part. Drinks were fine. Ambience is nice.. that’s why I would say it’s average not a must visit but you can if you have tried out the must haves and need to do the second or third in line

NEVER COME BACK The decoration is so good, yet the attitude of staff over hear is terrible. First of all, most of the drinks will not be served before 17:00. Then, taking photo by dSLR camera will be surcharged without notice.

Food was mediocre, service was terrible and not worth for what we spent for our dinner (more than 1mil/2 pax which we could've had a nice dinner with better service at somewhere else). Not all the staff but most of them. Staff need to be trained carefully how to deal with customer's questions/feedback. Food disorderly were served. We had to wait such a long time for our pumpkin soup while we were having our main. Then I asked the staff if they forgot my soup. Finally, the soup came out completely bland, tasteless, just like water with pumpkin color. So I asked the staff if they could help me to check the soup again (I was not angry at all, still calm) and then the staff gave me the answer "this is how the pumpkin soup is supposed to be, western food is a bit different. You can put some salt in it..." as if I have never tried any Western food before which is funny because I lived and worked abroad for years, so I told her that pumpkin soup was my favorite and it did not taste like this (well, it litterally tasted like water). I could not finish my soup and the way the staff answered was immensely unprofessional and what did she mean by saying "western food is a bit different..."? (just wonder how much western food she has tried). Another incident happened, dirty plates were left on the table for a long time so we had to clear empty plates and put them aside, then my friend accidentally broke the glass, it shattered on the floor but no one noticed or even cared. No one picked it up so we picked up and asked if they could take it away (of course we were willing to pay), then the staff came and told us "oh, this will be charged" without asking or checking on our safety, I told her "yes of course I understand, no worries". We did not make things hard or requested anything much because we understand they were busy at dinner time but for me, as a person who has worked in hospitality as a restaurant manager for years, your management team should train the staff more and improve the service. Don't judge a book by its cover (just because we are Asian does not mean we do not know how good Western food is)

Lovely place with an outdoor area. The food is reasonably priced at 150k for the burger and 130k for the chicken wings. Both had big servings and were pretty nice.

Food was alright, can't demand for more. Live band was ok, tad too loud though. What's weird was that we had a charge for the live band included in our bill, 40.000vnd. Why tho? 💁🏻‍♂️ 7/10 for overall experience.

Very nice small place hidden off Binh Gia Street on Hem 183. The menu is fabulous and the food is prepared well & fresh. I had the Ribeye steak and was not disappointed, cooked as ordered, medium rare, excellent! My guest had the Spaghetti Bolognese, again, excellent. The major problem is that the beer selection is terrible without domestic lager beers such as Tiger & Saigon Special as they apparently are trying to impress with crafty style beers that for me, sucks! But I will just have to have a Tiger Crystal until they expand the beer menu. One of the best things is they accept credit cards for payment and for me that itself deserves another star to make it 5⭐️

Funky little cocktail bar in the back streets of Vung Tau, good cocktails. Great place to bring friends visiting Vietnam

Amazing drinks. Buy only Ina small x 5 version

Nice atmosphere Good food and service

Lovely place with amazing cocktails and great food. Staff are super professional and very nice. Food is delicious and reasonable priced. Cocktails were crazy delicious. The only thing i found disappointing was many items on the menu were either not available or sold out, so we couldn't try some of the things we wanted to. But overall 10/10 will visit again. Thank you so much!

I have found this little restaurant when I travel to Vung Tau last weekend. We have ordered these 3 dishes. The burgers and the steaks are up to perfection as how we wanted it. My younger daughter loves the sausages with the Mashed potatoes (I only have one little comment, just hope the green peppers were cooked or maybe a salad on the side will be perfect)!!!! The owner and staffs are friendly. Which said customer service were perfect!!! I definitely will go back to this store again!!!

Struggling to comprehend why the reviews are so good here… ordered 4 meals and they were all extremely plain and ordinary! calamari was dry and overcooked. The salmon cream pasta was just terrible. No flavour at all and extremely boring meal. The “must try” lasagna was also very average and wasn’t actually a real lasagna just a load of cheese to choke on. The pumpkin soup was the best out of a bad bunch but still only ok, was barely warm so sent it back to heat up. Red Wine was not bad but served from a Fridge so way too cold and not the way to serve an overpriced glass of red wine. Nice setting with garden terrace and good presentation but we left extremely disappointed and very underwhelmed….

Slow service. Nice decor. Food is very mediocre for the price.

Fantastic! Highly recommend for food, cocktails and service. Not to mention, great music on acoustic night.

Bad service + Average food + slightly above average Atmosphere The biggest problem with the service was even after explaining one of us doesn’t eat meat and asking for recommendations of seafood only without meat They recommended grilled oyesters and added beef inside This wasn’t even an item we asked in the first place They recommended it when we asked for meat free options in vegetarian or seafood category We had both English and Vietnamese speakers in our group so communication was clearly done in both languages multiple Times