Worse Bolongnese, pizza and bruschetta I’ve ever had in the world. Pizza looked like it was undercooked but just turned out to be the whitest crust I’ve ever seen. The crust itself was so thin, it was thinner than flatbread. Hardly any sauce too. Bruschetta was missing balsamic drizzle and the bread they used was too big, too thick and too soft. Maybe I’m just a kid from Queens or maybe it’s because I grew up in a Sicilian family...I dunno. Even the pizza from California Pizza Kitchen is better, which I’m not endorsing by the way. Might pass for good Italian fare for the locals, but if you’re from the US, I’d steer clear. It reminded of a place in Nha Trang I ate at a few years ago, and lo and behold, turns out to be the same restaurant as the one here in Vung Tau.

2 1/2 stars: Ordered "Insalata Mista" featuring "mushrooms". Salad arrived smothered in rubbery COOKED mushrooms. This place bills itself as an Italian Restaurant. I've NEVER had an Italian restaurant salad containing cooked mushrooms. Otherwise, the mixed salad was unremarkable. Happy to have balsamic vinegar cruet on the table. I may come back here in the future because the menu is interesting (though seemingly overpriced) and the decor is nice. A beautiful breeze was wafting through the corner open-air cafe tonight, making it a very comfortable place to sit for a short time. Yes, I told the server that salad mushrooms shouldn't be cooked. She simply said, "Mushrooms already cooked". Hopefully my next visit will be better.

Four years since my first visit at the old location. The new location is very relaxed atmosphere for dining. No TV’s it’s a good dining experience with excellent service and food. I didn’t have the lasagna like my first visit but I will return for that again. Great consistency great job by everyone!

Ordered the calzone. Ham, cheese and mushroom. No pasta sauce inside. Looked like it was supplier bought because of uniformity. Tasted like a ham and cheese sandwich on gooey dough.

Vegetarian pizza's bread was too thick and hard, but OK. Had cauliflower, broccoli and carrots on it. For dessert - chocolate muss very very good! Thicker than usually, but so full of chocolate flavour.

Been here a few times and always ordered the same. Did tonight and they've changed the recipe! This is not a Diavola and being asked to pay again for the right pizza is annoying. 200k wasted for nothing. Terrible customer service. A Diavola is NOT CAPERS and MUSHROOMS!!!!! It's spicy SALAMI. Also, it's insulting to paint an Italian restaurant with the colors of Mexico, including hundreds of cactus all over the walls. That would be Mexico, not Italy. Absolutely do not eat here. Confused chef, owners with no clue, and a pale pizza covered in squirty cheese. Not wood fired, not Italian, not edible. Please, close this place down and send people to Luca where the pizza is amazing, and cheaper!

Wonderful staff, great vibe and delicious food. Will definitely visit again.

Ordered the fish with lime sauce and totally regretted. Extremely salty and a pretty weird texture. I couldn’t figure it out what exactly I was eating

I don’t know how to rate this place, because: 1. Portions are big enough and prices are also good comparing to other western food restaurants. Pizza dough was very thin and crusty, which is difficult to find in Vietnam. 2. But food was not satisfying. Just okay. I would rather have less food, but better quality and taste. 3. Atmosphere and interior are nice. 4. There was a chicken salad. And they put a lot of tomato sauce in it, which absolutely doesn’t suit other ingredients. Please, change the sauce, better to add Cesar salad sauce or mayo at least. Red tomato sauce doesn’t go with cold ingredients, especially with fresh vegetables. It really spoils the taste and impression.

Great place to visit, Italian food, wines and beers. New menu with "bánh khọt" in the morning.

Absolutely delicious! Best Italian food in Vũng Tào!

Good food, fairly normal Italian fare. Good service, good prices, clean. The apple juice was banging.

Staff were friendly. Food was great. Nice atmosphere.

Group of 5. Asked for a table and were directed upstairs to where there were two tables for 2. Guests left so sat at a table that needed cleaning. Staff ignored attempts at getting their attention so we left. 3 staff for a fairly small dining area but they all seemed lost and obviously didn't want our business. Even though it was Tet, if rhey cannot manage a full dining room with about 20 guests then they deserve one star.

The first Italian owned and managed pizza joint in Vung Tàu. Offer the usual Italian fare of pasta dishes. Favourite of the expatriates once upon a time but now patronised mainly by locals

They moved to a new place since I last visited (5 or so years ago) and the location is much better. We visited in Tết time and they were quite busy; we booked the table and some food prior to arriving — but it seemed they prepared the food much earlier than agreed, all was a bit cold. After the first round, we ordered some more dishes and, presumably, due to it being a busy time, the food took quite long. The price is reasonable for the quality and the service; overall hasn’t changed in price much since I last visited. Could do with some vegan options.

Fantastic!!! Family-friendly & romantic place, good choice for your date Staffs are super friendly, they can speak English Menu has updated new items