They're kind, but it doesn't seem to run smoothly if there are a lot of people in the hall. There are some thorns left on the eel, but they are not uncomfortable to eat. This type is grilled on a gas burner, not on charcoal. Still, the noodles were okay.

I had lunch with my parents and it was delicious. The owner is also kind and nice.

I pre-ordered and ate 2 kg. It was light and delicious. The downside is that other foods other than eel are a bit poor, and your whole body smells fishy after eating it. The advantage is that the quality of the eel is very excellent and delicious.

Not every time, but most of the time it has a good chewy texture compared to other places! Since you make your own feed, I trust you and only go here.

This is a very good restaurant if you focus on the quality of eel. In particular, side dishes prepared specifically for eel enhance the flavor of the eel. The mid-level noodles for dessert make up for any shortcomings, and the gallbladder solution that is prepared if you order in advance is worthy of an event. One of the services is support for vehicles returning to nearby areas. The downside is that people who don't like grilled eel have nothing to eat.

Because it is a rural area, the people are friendly.

A place where you can get both price and taste It's a shame it's far away. All of the side dishes served with eel are delicious.

Eel is delicious. affordable price. The downside is that there are a lot of people on weekends. Because there were so many people, it took a long time to order dessert.

Don't ignore it because it's a rural area. The boss has a good mindset We care about our customers enough to install video temperature measurement cameras to ensure safe entry and exit for customers.

The eel is delicious and good. The boss said he was raised without antibiotics.