I was really shocked at how bad the food and service has been in the area where it seems that it should step up the game with the kind of clientele that it looks to cater to. So, i honestly didn't have much expectation when i walked in the door. However, the hostess sat me in a nice table for one and the waitress was a very kind, hard working lady. I decided to go for the Baked American with grilled veggies and fries... and this cocao drink... ABSOLUTELY DIVINE!!! The chicken was sooooo tender and flavorful and the grilled veggies just added to the deep, rich flavor!! The fries also had a great flavor without anything added... savory goodness and the sweetness of the drink.... La Chaiim!!! Thank you so much! I plan to return one more time before i leave, i hope! But if i ever come back this way... most definitely! DON'T MISS OUT ON THIS GEM OF A PLACE! Every other place tastes the same (with the exception of The Grill). The fun flavor is also there with creativity oozing out of every part of the experience! ----update---- Had to go back! Once again, AMAZING with great service! This time a garlicy buttery piece of delicious bread was added to the ensemble and i finished with bread pudding type thing? I should've passed to savor the flavor longer, but it's ok. Going to miss this dish. There's something about this section of businesses... they keep making me forget where i am!

Our waitress was friendly and very nice, but we had to wait for more than 5 minutes before anyone even acknowledged our presence. Other tables that came after us placed orders before us. Atmosphere was fun. Food was excellent.

The website paints a misleading picture! Five of us rolled in there on a Tuesday early afternoon at 5:00 P.M.. Absolutely painfully slow service. It took an hour to get the appetizers and we were the only ones dining (there were some at the bar). Crazy slow service can't be mentioned enough as it took about 2 hours to get out of there. A friend asked for a "medium-rare" steak and when it arrived it had zero pink in it - mind you this is a $50 steak. Never spoke to a manager about our meal or how we were doing. The rest of the food was good enough we all thought. The bathroom was full of bugs on the sink and floor. Holes in the wall and muck on the door/trim. Felt like I was in a truck stop bathroom. A light hanging from the ceiling was the cherry on top. Fishing in Grove is great, but the food service there sucks (whether it be Sonic or Shebang).

The "Shebang Shrimp" is so very good I can't bring myself to order anything else. My husband orders other items and enjoys them also. No complaints. Very happy with the menu. The service has been spot on even on very busy nights. The staff does a wonderful job and knows what customer service is without over doing it. I truly appreciate that. The bar area is very small but the covered patio is a nice treat and makes up for it.

The service was okay, but food was definitely not for us. The spinach artichoke dip was thick and sour, the chicken strips and sauce were good, but the alfredo was watery and flavorless. The worst of all was the $53 bone in ribeye. It was very small for the price, but it was also not bone in. They said oops, I forgot to tell you they don't have bones in anymore. However, the price remained the same. It was also watery tasting and not seasoned well.

This one is tough. The upstairs bar and Brian the bartender is awesome. The pizza is good not great the rest of the food is not worth the price. The tough part is as good as the upstairs is the downstairs is so bad. It's very common for guests to wait at the door for 15 minutes and even longer just to be greeted. It can be just as long or longer for a server to come to the table. We've walked out 3 different times because we weren't greeted or served.

This used to be one of our long time favorites at Grand for a nice dinner with great food, however it has changed recently and not for the better. Our party of 6 went for our son’s birthday as he wanted prime rib which has always been very good in the past 15 years we have eaten at Shebang. Both of the prime rib we received were tough, overcooked and apparently no longer cooked on site. The two pizzas ordered were tough and very bland and served barely warm to the table. Even the Caesar salad was sub par and they were out of several appetizers and main dishes until their weekly delivery arrived. We used to recommend this establishment to our friends but no longer will we do so. Our server was great but she couldn’t make up for the food and said she felt terrible that nobody out of 6 people ate more than 1/3 of their meal and didn’t want a takeout container for leftovers.

Our server was awesome. Very polite very nice, but the food was not good at all. The coconut shrimp was burnt and the chicken alfredo was Pasty and gummy. I was hoping for so much better.