4/5 Tom F. 2 years ago on Google
Nice
but
room
for
improvement.
Stopped
here
for
the
first
time
recently
and
treated
myself
to
one
of
their
all
day
breakfasts.
"The
Carnivore"
breakfast.
It
was...
average,
I'm
feeling
generous.
A
standard
English
breakfast
but
even
I
could've
done
better.
Bacon
was
over
cooked
and
dry,
black
pudding
the
same
and
the
toast
was
barely
buttered
and
had
the
texture
of
cardboard.
On
the
plus
side,
the
fried
egg,
cooked
half
tomato,
mushrooms,
has
brown,
sausage
and
baked
beans
were
all
as
expected.
Unfortunately
(again),
my
meal
quickly
went
cool
during
eating.
The
cafe
was
a
nice
ambient
temperature
despite
it
being
cold
outside,
so
I
suspect
it
was
a
simple
case
of
not
pre-heating
the
plate.
...oh,
my
wooden
chair
had
one
of
the
front
legs
shorter
than
the
other
three,
which
made
for
an
interesting
balancing
act
while
eating!
lol
:D
(I
could've
swapped
but
it
really
wasn't
a
big
deal).
It
reads
like
I'm
slating
the
place,
but
I
honestly
wanted
to
give
them
five
stars
which
is
why
I've
been
deliberately
harsh.
The
environment,
decor
and
"feel"
of
the
place
is
great.
Staff
were
very
friendly
and
polite.
There's
bags
of
potential
in
this
place,
it
just
needs
that
extra
push
to
make
it
a
top
notch
local
eatery.
I'll
be
sure
to
revist
sometime
soon,
I'll
try
a
different
part
of
the
menu
for
comparison
and
update
my
review.