1/5 Chris W. 1 year ago on Google
Menu
on
the
table
list
many
a
wonderful
option,
only
to
find
when
ordering
over
half
are
not
available.
Not
one
member
of
our
party
of
three
got
their
first
choice.
I
was
looking
forward
to
the
Steak
Fondue
Challenge.
What
I
got
was
more
of
a
disappointment
than
my
first
intervention
It
really
is
something
when
the
best
part
of
a
meal
is
the
small
pot
of
sauce.
Speaking
of
which,
the
beef
dripping
gravy
was
the
colour
and
viscosity
of
melted
Tesco
Smart
Price
cheese
slices,
I
didn’t
touch
it,
it
was
wrong
on
every
level.
The
picture
in
the
menu,
shows
a
tray
brimming
with
chips,
garlic
ciabatta
and
6
loaded
potato
skins,
brimming
with
cheese,
all
precariously
arranged
around
a
32
oz
sliced
rump
steak.
It
looks
so
much
food
a
funny
glance
could
have
it
toppling
off
the
tray
without
warning.
What
arrived
was
an
abomination,
the
steak
[was
not
32oz
by
any
stretch
of
the
imagination,]
it
was
a
mini
camembert
and
a
few
bits
of
wafer
thin
sliced
pepper
had
been
haphazardly
thrown
in
a
bowl,
with
what
looked
like
not
a
care
in
the
world
for
presentation.
Clearly
the
cook
doesn’t
care
what
anybody
thinks
of
his
skills.
Around
this
were
the
loaded
potato
skins,
lukewarm
and
burnt,
a
portion
of
fries
that
would
have
been
more
fitting
a
childs
meal
and
no
garlic
cabarita
and
finally
the
two
pots
of
sauce.
Our
drinks
arrived
after
the
food,
and
only
after
we
asked,
with
some
mumbled
excuse
about
a
different
order.
One
of
my
fellow
diners
complained
about
his
chicken
skewer
being
cold
(just
to
clarify
cold
was
fridge
cold,
not
had
gone
cold.)
The
reply
from,
what
was
frankly
staff
who
seemed
to
have
just
given
up,
was
an
apology
“about
that”
after
they
had
turned
and
started
walking
away.
In
all
the
staff
and
food
are
as
bad
as
each
other,
one
could
even
say
compliment
each
other
wonderfully.
The
complaints
about
the
food
are
dealt
with
such,
you
are
aggrieved
by
the
staff
and
forget
about
the
dreadful
meal
you
had
to
pay
up
front
for.
Although
there
is
no
prize
for
completing
any
of
the
challenge
meal,
I
have
to
wonder
if
they
make
them
so
bad
you
wouldn’t
want
to
finish
them
so
they
can
say
most
people
fail?
Truly
the
WammyBurger
of
pub
food.
I
have
attempted
to
email,
but
my
email
is
blocked.
I'm
using
my
Gmail
account,
so
it's
either
a
blanket
Gmail
ban
or
specifically
me.
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