2/5 Tony M. 2 years ago on Google
Honest
and
genuine
review:
We
really
wanted
this
to
be
a
good
experience
of
us
supporting
a
local
restaurant
but
unfortunately
it
was
very
disappointing.
Not
due
to
the
two
young
servers,
who
tried
their
best,
or
the
brightly
lit
space,
uncomfortable
chairs,
or
even
the
food!
The
problem
was
the
owners/management
who
didn't
make
any
attempt
to
connect
with
their
restaurant
customers
and
didn't
have
the
skills
or
understanding
to
notice
delays,
empty
glasses
or
lack
or
music.
Instead
they
relyed
on
their
young
under-trained
staff
to
manage
the
front
of
house
experience
of
the
customers.
It
didn't
work.
After
placing
our
order
we
waited
30
minutes
for
three
(cold)
starters,
which
were
very
tasty.
Then,
a
lengthy
wait
for
our
main
courses
and
one
didn't
arrive,
they'd
forgotten
it!
We
had
to
leave
the
table
to
go
and
ask
for
more
drinks
at
the
bar.
Throughout
the
night
the
two
young
servers
seemed
pretty
busy
bringing
food,
taking
plates
and
drinks
to
the
4
or
5
tables
whilst
the
owners/management
(4
of
them)
weren't
present
at
all.
Perhaps
their
primary
focus
is
on
the
take
away
business
which
is
fine,
but
why
have
a
restaurant
if
you
have
no
interest
or
experience
in
hospitality?
It's
a
real
shame
because
with
their
current
lack
of
vision
this
business
might
not
last,
despite
their
nice
food.