4/5 Lee R. 1 year ago on Google
Our
first
experience
at
a
Zizzi…
We
arrived
at
12:30
on
a
Saturday
expecting
the
place
to
be
packed
but
happily
we
managed
to
get
a
table
straight
away
-
we
had
a
nice
booth
tucked
away
in
the
corner.
I
visited
the
toilets
first
of
all
which,
let
me
just
say..
the
corridor
definitely
took
me
by
surprise!
-
Each
toilet
is
in
its
own
little
room
with
your
own
personal
sink,
I
think
it’s
the
best
way
to
have
public
toilets.
First
of
all,
we
ordered
drinks
which
was
2x
glass
bottle
cokes
which
are
the
best
type
-
our
drinks
came
with
a
complimentary
portion
of
pasta
crisps.
We
ordered
a
cheesy
garlic
bread
without
the
caramelised
onions
for
starter
which
arrived
pre-sliced
and
was
really
delicious,
it
could’ve
done
with
a
little
more
cheese
though.
For
mains,
my
partner
had
spaghetti
bolognese
and
I
had
the
pepperoni
campagna
pizza
with
added
chicken.
The
pizza
was
delicious,
a
little
unbalanced
on
the
toppings,
it
was
nice
and
full
on
the
right
side
of
the
pizza
compared
to
the
left
side
but
I
was
full
by
the
time
I
reached
that
side
anyway!
-
Bonus
points
for
the
mini
pizza
cutter,
that
was
brilliant.
The
food
was
generally
good,
my
partner
said
the
spaghetti
needed
a
little
salt
to
bring
the
flavour
out
but
it
was
a
good
sized
portion
and
both
meals
were
made
with
quality
ingredients.
During
the
main
course,
I
ordered
a
couple
of
“softail”
drinks;
the
Pineapple
Punch
and
the
Passion
Fruitini
-
I
wasn’t
very
impressed
with
these,
they
were
far
too
sweet
and
mostly
filled
with
ice,
I
just
expected
more
for
from
two
drinks
that
cost
£9.90.
The
staff
were
generally
friendly,
we
did
keep
hearing
one
of
the
chefs
shouting
at
one
of
his
co-workers,
something
about
a
metal
bowl
but
he
was
very
loud
and
aggressive
-
not
something
you
want
to
have
on
show
if
you’re
going
to
have
a
open
kitchen
in
your
restaurant.
We
used
the
QR
code
to
pay
our
bill
which
was
a
nice
and
easy
way
to
do
it.
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