5/5 Hunter K. 1 year ago on Google
My
Husband
and
I
had
been
recommended
here
for
our
two
year
anniversary
and
I
was
so
very
glad
we
had
went.
Setting
up
the
reservation
for
the
1st
was
simple
and
easy,
we
did
it
through
the
online
site.
It
was
easy
to
navigate
and
had
perfect
times.
There
was
almost
no
parking
when
we
arrive
for
our
reservation,
but
luckily
got
a
spot
in
the
back
row.
We
were
graciously
accepted
even
5
minutes
past
our
reserved
time
and
seated
within
ten
minutes.
Our
Server,
Lilly,
was
amazing.
She
was
very
kind
and
most
excellent
in
helping
make
decisions
on
food
and
drink
items.
We
went
ahead
and
had
some
classic
mix
drinks
while
also
sampling
the
balvenie
Scotch
12
year
doublewood,
which
was
absolutely
amazing
in
scent
and
flavor,
smoothest
scotch
we
ever
had.
We
had
both
gone
with
seafood
for
our
choice
of
meal,
and
had
the
country
fried
Calamari
for
our
appetizer,
which
was
beautifully
fried
with
a
perfect
crunch
and
the
sauces
had
great
complimentary
flavor.
While
my
husband
was
addiment
on
the
beer
batter
fish
and
chips,
which
had
a
golden
brown
crust
and
fresh
homemade
tartar
to
go
with
it.
I
myself
had
gone
with
the
Alaskan
Halibut
with
mashed
Turnip
and
Celery
root
puree
and
a
sour
apple
garnish.
I
was
a
little
hesitant
at
first
as
I
don't
like
celery
and
I've
never
had
Turnip,
but
it
was
probably
one
of
the
most
exquisite
fish
dishes
I've
ever
tasted.
Everything
paired
wonderfully
on
the
plate,
I
was
temped
to
lick
it
clean.
I
wish
I
could
get
the
recipe,
but
im
sure
its
a
guarded
secret.
After
being
stuffed
with
the
Entres,
we
took
the
chance
and
rolled
the
dice
with
dessert,
and
it
was
well
worth
being
over
full.
He
had
the
NY
style
Cheese
cake
and
I
got
the
Lava
cake.
Again,
the
fun
little
garnishes
and
coulis
were
the
perfect
pair
to
the
main
dessert
and
would
have
100
times
again
before
I
could
possible
get
sick
of
it.
All
the
items
were
so
amazing
that
we
each
provided
a
sample
from
one
another,
and
were
brightly
amazed
by
the
quality
of
everything.
It
was
even
a
beautiful
view
out
the
window
and
into
the
kitchen.
You
guys
made
it
a
spectacular
night
and
we
hope
to
dine
with
you
again
soon.
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