5/5 Mike D. 1 year ago on Google
My
wife
and
I
met
two
friends
there
for
dinner.
It
was
Valentines
Day
weekend,
and
the
place
was
pretty
full.
We
had
a
reservation,
and
were
seated
within
10
minutes
of
the
reservation
time.
The
table
was
spacious,
and
we
didn't
have
to
worry
about
bumping
elbows
or
encroaching
on
each
other's
space.
My
wife
and
I
have
been
here
a
few
times
over
the
years.
The
menu
changes
frequently
and
everything
is
always
fantastic.
This
time
was
no
different.
The
truffled
fries
appetizer
is
always
a
good
choice.
This
time
we
also
ordered
the
wings
which
were
excellent.
Their
selection
of
mocktails,
while
small,
was
very
nice.
We
ordered
three
of
the
four
options
and
everyone
was
satisfied
with
their
choice.
Service
was
superb.
The
waitstaff
was
just
the
right
amount
of
attentive,
and
we
were
not
rushed
to
order
dinner
while
we
enjoyed
the
appetizers.
The
sound
levels
were
good.
We
were
easily
able
to
have
a
deep,
intimate
conversation
at
the
table
without
having
to
yell,
and
without
concern
that
we
might
be
disturbing
others.
The
entres
were
well
proportioned.
Not
to
big,
not
to
small.
I
enjoyed
the
Flounder.
One
of
our
friends
ordered
the
short
ribs,
and
commented
they
were
the
best
he'd
ever
had.
My
wife
ordered
the
bacon
wrapped
pork
tenderloin
which
she
thoroughly
enjoyed.
I
don't
recall
what
it
other
friend
ordered,
but
he
was
quite
happy
with
his
dish.
For
dessert,
the
crème
brûle
and
the
fried
cheesecake,
coupled
with
some
coffee
and
tea,
were
the
prefect
end
to
the
evening.
This
was
the
first
time
here
for
our
friends,
and
they
commented
that
they'd
be
back,
and
they
this
is
now
among
their
favorite
restaurants.