5/5 Laura M. 1 year ago on Google
So
overall,
I
gave
a
score
of
5
because
4.5
doesn't
exist.
Let
me
explain
why.....
I've
seen
the
post
on
social
media
platforms,
and
I
have
made
my
way
to
them.
First
off,
disregard
the
layout
upon
entry
it
will
make
you
question
why,
though.
There
is
currently
no
way
to
make
an
online
reservation,
so
if
you
want
to,
you
gotta
go
old-fashioned
and
call
them.
The
hostess
and
waitress
were
nice
and
made
dining
fun.
Now
the
food......
omggggggg
it
was
delicious!
Now,
here's
the
thing
don't
go
to
Orchid
straving
because
there
is
a
wait,
but
trust
it
was
worth
the
wait.
Appetizers
included:
The
colossal
shrimp,
I
believe,
was
served
3
to
a
plate
with
just
the
right
amount
of
heat
with
mango
salsa.
The
crabcake
had
no
fillers.
The
philly
eggroll
was
hot
and
crispy.
Main
course:
plantain
tacos
stuffed
with
roasted
pork
and
slaw,
mustard
chicken
with
rice
and
spinach,
and
12oz
steak
with
rice
and
spinach.
All
delicious
and
flavorful.
Carrort
cake
was
shared
for
dessert
and
didn't
taste
like
it
was
thawed
out.
The
beverages
were
also
good
and
strong,
just
how
I
like
them
for
the
prices
being
charged.
My
only
comment/recommendation
would
be
to
ask
for
extra
ice
or
extra
chilled
because
it
will
lose
its
integrity
if
you
don't.