1/5 Jay B. 3 months ago on Google • 1 review New
First
time
we
booked
for
a
table
of
two
was
for
a
date
night
just
before
Christmas.
Arrived
to
find
place
was
booked
out
for
some
god
botherer
Christmas
function
where
they
were
saying
the
Lord’s
Prayer
followed
by
the
national
anthem
and
were
shown
to
our
table
of
two
right
next
to
the
p.a
system.
We
weren’t
informed
at
time
of
booking
this
was
happening,
but
fair
play,
busy
time
of
the
year,
things
happen.
We
decided
best
option
was
to
leave.
We’d
heard
the
food
was
fantastic
and
given
they’ve
been
around
for
so
long
really
wanted
to
give
it
another
go.
Booked
in
about
a
week
and
a
half
before
valentines
for
a
night
out
together.
On
arrival,
no
booking
in
the
system
but
they
found
it
in
the
book,
just
hadn’t
been
transferred
so
they
had
to
find
us
a
tiny
little
table
with
not
enough
room
in
a
really
bad
spot
with
dirty
glasses
awaiting
our
arrival.
We
couldn’t
figure
out
when
we
left
at
8.30
why
the
place
was
maybe
35%
full
and
empty
tables
made
up
for
groups
with
seemingly
no
one
coming
and
yet
they
had
to
“find”
us
a
table.
The
staff
are
lovely
and
try
really
hard,
but
they’re
young
kids
with
no
guidance,
training
or
adequate
systems
in
place
to
help
them
do
their
jobs.
The
whole
operation
is
a
shambles.
Ambiance?
If
you
like
random
flickering
led
light
strings,
plastic
wrapped
artwork
on
the
walls
and
altogether
shabby
appearance
this
is
the
place
for
you.
I
have
to
say
the
dips
and
bread
and
the
wine
we
chose
were
really
good,
but
everything
else
was
so
bad
it
was
entertaining.
At
least
we
got
to
have
some
good
laughs
on
our
date
night
at
how
bad
it
was.
The
meats
were
dry,
the
calamari
was
like
it
was
taken
pre
cut
and
seasoned
straight
from
a
frozen
bag
and
the
grilled
veg
might
have
been
cooked
in
1980
and
just
heated
up,
then
drowned
in
olive
oil
in
the
hope
no
one
would
notice
that
it
was
as
dry
as
if
it
was
dug
up
from
the
Parthenon.
I
don’t
understand
how
this
place
has
been
around
for
so
long.
I
imagine
they
must
have
been
good
at
some
point
but
are
now
just
cashing
in
chips
of
the
past?
Oh
that
reminds
me,
how
do
you
manage
to
make
even
chips
taste
like
musty
garbage.
If
I
could
give
0
out
of
10
I
would,
I
urge
the
poor
young
servers
that
work
there
to
find
a
better
place
to
work.