2/5 Nichola A. 1 year ago on Google
A
menu
that
is
trying
too
hard
to
seem
fancy,
but
not
hitting
the
mark
on
quality
or
service.
Food
that
was
ordered
was
“warm
marinated
chicken
&
bacon
on
ciabatta
bread
topped
with
cheese
and
balsamic
glaze”,
what
arrived
was
chicken
curry
covered
in
balsamic,
no
cheese
and
a
questionable
amount
of
bacon
(does
none
count?)
The
“marinade”
(or
curry
sauce,
for
a
better
explanation
of
it,
as
this
is
not
stated
on
the
menu)
and
the
glaze
do
not
work
together.
This
was
the
second
order
we
had
to
send
back,
after
one
of
our
other
orders
requested
chips
instead
of
mash
and
arrived
with
meat
on
top
of
mash.
A
simple
mistake
however
this
set
the
tone
for
the
rest
of
the
meal.
A
poor
attitude
from
the
waitress
when
we
had
to
send
the
food
back,
as
I
tried
to
explain
that
the
menu
does
not
reflect
the
food
that
was
served
and
I
got
a
defensive
remark
back.
If
the
food
had
been
correctly
described
on
the
menu,
it
would
not
have
been
ordered.
Fish
goujons
were
very
nice.
The
chips
they
were
served
with
were
also
good,
however
these
are
huge
and
would
be
known
more
commonly
as
wedges
rather
than
chips.
A
quaint
little
spot,
but
the
overall
experience
was
poor
and
in
the
current
climate
people
look
for
value
for
money,
which
isn’t
what
we
got.
Overpriced
food
and
drink;
the
menu
needs
to
be
reflective
of
what
food
is
being
served,
and
the
service
level
for
the
money
being
spent
here
needs
improvement.
