Mediocre for fine dining. The atmosphere and service was beautiful. The hostess today was excellent. I appreciate the pour for the wine, very generous. Usually you get very small glass of wine for fine dining. However, the food quality did not match with the price point. Food was okay. It wasn't bad but it was no where near excellent. I get better food, ambiance, and service at Harper's Table, Circa, Vintage Tavern or even Off the Hook. Will certainly not be back again. The dessert is horrible. Don't get it. Gosh I make better dessert than that. The tart was so bad you get better fruit tart at Wegmans. White foam under the fruit slices has no flavor no taste, not sure what that was, waxy whip cream? Maybe it wasn't meant to be eaten.

This is a really cute place, true hidden gem. Came here for Father's day. My parents are picky, but they both were happy with their meals. I enjoyed the chilled carrot ginger soup with goat cheese. Traditionally served warm, the chef was genius for serving it chilled during a heat wave. My only gripe is that my dad and I ordered steak- he got medium well, I ordered medium. We were served the wrong steaks, and I didn't realize until o saw the joy of a perfectly cooked steak in my father's eyes. I tasted dad's steak (cooked to medium) and it was PERFECT. The steak I was served (medium well) was dry, tough, and just not great. What a shame for such a beautiful piece of meat. I was so sad, and we didn't have time for the kitchen to fix the mistake. The steak pictured here is the medium well steak. The steak cooked to medium was devoured 🤣

We had an amazing experience. David is the absolute best. The music was amazing, the food was incredible, and the drinks were delicious. David sang along to the tunes and all the guests enjoyed every second. I don’t know why we haven’t tried it before, but we will be back.

One of the best restaurants I’ve ever been to. The food is just deliciously. Servers are super courteous and nice; Andy and Caden are attentive and friendly. Will definitely go back!!!

David was our server and made sure we were well taken care of. I had the crab soup and seared scallops. Both were delicious 😋

We should have gone to Wendy’s. I will never live this down. When we arrived on a Friday at 3pm only two tables were taken. That was a sign. The ambiance was impeccable the staff was very inviting. We ordered and the food came out fast , too fast. Every plate was an artists dream…but then we started eating. My tenderloin was raw and bland! I sent it back. The Demi glaze was soy based so it came off as a potsticker dip. I then requested the blackpepper sauce which was worse. I’m the foodi in the family and made my husband try both. He did not like and he eats anything. The kids pizza was soo hot my daughter choked twice. After driving 5 hours this was the worst lunch ever. The best items after being cooled was the pizza and the ceaser salad. Did I mention it was overpriced? The kids Kobe hotdog was on a huge toasted bread my child could not fit in their mouth. I probably won’t return. We left a good tip because the server was awesome!

The food was good, I had the lamb special served over grits. The chops were a bit on the small size (thin). My wife had the whole fish special, it was very flaky. However, there was way too much pepper and salt on the outside on the skin. The smoke trout app was very good. The calamari was tasty, but the coating was falling off and the sauce should have been on the side. Overall I would recommend this restaurant, maybe ask some more questions before ordering. Our serve, so sorry I forgot her name, was terrific!!!

Brandon, our server, was fantastic and had a great sense of humor. Food, drinks, and dessert were delicious. They have wonderful specials as well. They have a nice lounge area, a small room to be reserved, and a bar area. They have a screened in porch type area outside with tables also. This is a great restaurant with great staff. Definitely will return soon.