3/5 Michelle B. 2 months ago on Google • 10 reviews New
I
sometimes
go
here
on
a
slow
weekday
but
it’s
always
been
amazing.
Today,
Friday
was
not
so
good.
The
service
was
good
it’s
just
the
food
kinda
sucked.
Veil
scallopini
was
TOUGH.
When
I
mean
tough
it
was
tough!
Veil
is
kind
of
hard
to
cook
which
is
why
it’s
only
supposed
to
be
served
at
a
fancy
restaurant
but
I
would
consider
this
a
fancy
restaurant
so
they
should
be
able
to
cook
it
well.
The
knife
they
gave
me
was
basically
a
butter
knife
and
I
could
not
cut
the
veal,
I
could
only
tear
it.
They
should’ve
served
me
with
a
steak
knife
because
of
how
tough
it
was.
I
do
think
the
waiter
could
have
been
more
personable
with
us.
The
bill
was
definitely
expensive
and
I
would’ve
rather
went
to
Olive
Garden
on
this
occasion
as
the
bill
did
not
match
the
food.
They
did,
however,
do
a
good
job
on
the
desserts.
I
don’t
think
the
desserts
should
be
better
than
the
food,
though.
Seems
to
me
like
they
have
new
chefs
cooking
and
they
don’t
have
a
lot
of
experience
with
meat.