3/5 Patrick Z. 2 years ago on Google
TLDR:
Solid
restaurant
at
the
Waugh
Chapel
shopping
center.
Great
service.
And
pretty
decent
food.
I’d
probably
come
back
if
I
was
in
the
area
and
in
the
mood
for
seafood.
Free
bread
and
pesto
(9/10):
The
bread
was
warm
and
the
pesto
was
just
amazing.
Pesto
had
amazing
flavors
and
the
perfect
amount
of
seasoning.
Beef
and
ginger
potstickers
(4/10):
Found
these
to
be
soggy.
When
I
get
potstickers,
I
want
something
with
a
crispy
crust,
but
these
were
soggy,
kind
of
like
they
were
boiled.
Not
a
bad
thing,
but
not
my
style.
I
didn’t
think
there
was
a
lot
of
flavor
from
the
beef,
and
the
beef
also
had
an
odd
texture.
The
texture
was
more
like
“liquidy”
and
wasn’t
all
beef.
Again,
this
isn’t
something
I’m
used
to
so
I
personally
didn’t
like
them
too
much,
and
my
GF
didn’t
as
well.
The
sauce
on
top
was
good,
but
overall
salty.
Corn
chowder
and
crab
soup
(8/10):
This
was
worth
the
money,
in
my
opinion.
Thick
flavor,
and
a
light
corn
taste.
It
was
delicious.
Blackened
salmon
pasta
(6/10:
Salmon
was
cooked
to
perfection.
There
was
this
perfect
crust,
but
also
on
the
inside
it
was
moist
and
delicious.
I
found
the
cheese
to
overpower
the
whine
wine
sauce.
I
really
didn’t
like
that.
I
found
the
cheese
to
be
actually
way
too
strong.
I
think
they
might’ve
put
too
much
cheese,
especially
on
the
artichokes.
My
spinach
was
all
over
the
place,
since
some
had
no
taste,
and
others
were
overpowered
with
garlic.
I
enjoyed
the
capers
though,
and
found
them
to
have
a
nice
touch
to
the
meal.
Came
in
around
3pm
with
no
wait,
and
not
many
tables
filled.
the
service
was
great
and
the
waiters
were
quick
to
fill
my
water.
But,
the
bathroom
was
dirty
and
the
stall
doors
were
nearly
impossible
to
close.
I
had
to
strong
arm
them
to
actually
get
them
to
lock.
Disappointing
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