1/5 Jay Alan U. 2 years ago on Google
This
is
going
to
be
a
difficult
review
to
write.
Honestly,
an
experience
at
an
Irish
Bar/Hotel
on
St
Patrick's
day
may
not
be
the
best
time
to
go
and
review
a
place.
But
then,
if
there
is
a
day
to
pull
out
all
the
stops,
this
is
the
day.
So,
I
guess
we'll
start
the
good.
The
Band
was
amazing.
Really
enjoyed
them.
A
good
choice
by
the
Hotel.
The
Staff
was
doing
really
well
at
directing
and
managing
crowds
and
were
friendly
enough.
Their
system
was
a
bit
like
a
cafeteria
(more
on
that
later).
You
lined
up
and
ordered
and
got
a
tent
and
somebody
brought
you
food.
Ok,
real
simple,
and
not
really
a
big
deal.
I
ordered
the
$16
corned
beef
and
$11
Reuben
Rolls/Irish
Egg
Rolls.
27
Bucks
might
be
rich
on
a
normal
day,
but
it's
Saint
Patrick
Day,
so
I
paid,
added
a
tip
(which
seems
silly
given
the
Cafeteria-style).
But
I
am
open
to
new
experiences!
I
sat
down
with
my
Tent.
After
a
short
time
I
noticed
a
busboy
walking
around
with
food
in
his
hands.
He
passed
the
table
with
the
clearly
displayed
tent
number
3-4
times.
I
eventually
waved
him
down.
Maybe
I
tipped
too
much
and
too
soon?
Disappointment
is
not
a
strong
enough
word
for
what
I
received.
This
was
a
joke.
An
insult.
I
took
pictures
because
I
was
shocked
at
the
amounts
provided.
I
get
that
supply
chain
problems
and
costs
are
going
up
but
sweet
lord.
The
potatoes
were
scooped,
the
peas
and
carrots
tasted
frozen.
It
felt
like
a
cafeteria
meal.
I
don't
know
how
else
to
describe
the
experience
except
awful.
Which
is
a
shame,
because
ti's
a
really
nice
looking
place
and
the
staff
was
nice
enough.
Maybe
I'll
go
back
again.
When
I
give
a
review
this
disappointing
I
like
to
assume
it's
a
fluke.
It's
quite
the
drive
for
me
though,
so
it
may
be
some
time.
1 person found this review helpful 👍