Such a pleasant evening. The dishes were just delicious 😋 perfect execution from the chef. If you're in the region, an address not to be missed. Loved the extra mile with local sourced products and the Asian touch with Tom Kha.

Very kind staff & friendly for families with children. Jean Philippe always gives his best in the kitchen with great food!

Not the cheapest, but well worth your money. Delicious food, not run of the mill stuff. And don't forget the friendly and attentive service.

We had a delicious meal together and I definitely recommend dining here if in or around de Haan. A reservation is recommended as it was particularly busy the night we dined. The food was outstanding and beautifully presented too.

Very friendly staff, food of high quality. Table for 2 that was prepared as a table for 3, so very tightly seated. We chose the assorted wines with our 3 course bib gourmand menu. We had 2 different starters but same wine, strange. Fortunately this was better for the main course. Dessert (vanilla use cream with chocolate) was almost molten. Still a nice but expensive experience.

Really inventive and tasty cuisine, with a short but very pleasing menu. The menu changes about every 6 weeks. The restaurant is a nice place and has a cosy decor. Service with a smile in Dutch, French or English.

Fantastic food for a very good price. A bit out of the way xrom centre de haan, but well worth the trip!

We had the pleasure of eating in this cosy restaurant on a Tuesday night. While in the off-season, the chef certainly didn’t let us down: we had a three course meal at 41€ per person, a bottle of water and a Cremant for starters. The food was delicious, composed from great ingredients and places on the plate with love and care. We can absolutely recommend this place and would certainly come back for more if opportunity presents itself.

Elegant kitchen - this guy can really reallllly cook. Best in his class!

Absolutely hands down the greatest meal of my life. The intimacy of the restaurant, the FANTASTIC service of Jessica, and the OUTSTANDING food experience could surpass even the Christmas meal of the Olympic gods. Chef Jean-Philippe Furnémont is nothing short of brilliant and a master of his craft. The staff, and particularly our server Jessica, was so warm and seemed genuinely joyous to be serving and sharing the work of their restaurant. Each bite and sip were truly heavenly. As our first meal in Bruges, my family and I found ourselves wishing we could eat only at Kok Sur Mer for the duration of our trip— and we probably would have, if we had made reservations. We could not sing higher praises and insist that if you are traveling to Bruges, you make a trip to Le Kok Sur Mer for a truly unforgettable meal and the most hospitable service.