3/5 not t. 1 year ago on Google
They
still
serve
daiya
cheese
which
always
makes
me
question
a
restaurants
knowledge
of
good
vegan
cooking.
They
now
have
something
called
mooliss
for
their
mozzarella
and
it
was
okay.
Melted
nice.
The
Buffalo
vegan
slice
didn't
have
very
much
flavor,
but
it
wasn't
bad..
just
not
really
good.
It
was
6/10
stars.
The
mooliss
Sicilian
was
fluffy,
and
decent.
Wasn't
bad
but
had
a
slight
dishwater
flavor.
I
don't
know
how
to
describe
it.
Way
better
than
their
daiya
slices
I
had
tried
a
while
ago.
In
my
opinion
the
pizza
was
pretty
overpriced,
not
many
options
and
not
good
enough
for
a
$7
slice.
The
garlic
knots
were
good,
but
the
marinara
tasted
like
a
canned
sauce.
I'd
try
other
things
from
them,
maybe
just
not
the
pizza
again.
Not
worth
it.
The
service
was
okay
also,
the
men
that
worked
there
today
were
polite.
I'd
suggest
reading
reviews
from
lowest
to
highest
before
trying,
very
informative.
I
just
read
they
cook
meat
in
the
same
oil
as
the
vegan
things??
I
hope
not.
Was
going
to
try
brunch
but
might
skip
after
the
reviews.