1/5 Pei-Chen T. 1 year ago on Google
About
3
years
ago
I
came
to
have
Spare
ribs
in
Cane
&
Grain,
It
was
so
amazing
that
even
I
left
Manchester
for
a
few
years
I
still
thinking
about
come
back
have
this
rib.
Came
here
with
my
friends
in
a
Tuesday
evening,
there
were
only
us
ordered
food
at
that
time.
It
looks
not
busy
from
we
looking
inside
tables
or
outside.
We
waited
nearly
an
hour
for
our
food
(2
burgers,
a
small
rib
and
some
fries).
They
didn’t
come
to
say
there
is
a
waiting
on
food,
and
didn’t
let
us
know
why
it
takes
so
long.
The
burgers
were
amazing,
fries
as
well
so
good.
But
the
rib
is
the
last
dish
came
to
the
table
and
how
pathetic
it
is
that
even
it
takes
so
long
to
cook
it
still
so
dry
and
hardly
can
come
out
from
the
bone.
It
is
very
very
disappointing
for
somebody
who
have
been
looking
forward
to
this
dish,
even
wait
through
the
covid
pandemic
to
finish
to
come
back
to
this
city
particularly
this
restaurant
to
have
it.
What
makes
it
even
worse
is
none
of
the
staff
downstairs
care,
not
even
one
person
came
to
ask
if
the
food
is
okay
when
we
supposed
to
be
full-mouths
and
say”
y/e&ah
it’s
go@**+]od”
with
a
thumb
like
I
used
to
do.
I
am
not
very
happy
with
it
at
all,
and
i
think
they
know
exactly
why
the
food
is
like
this
and
that’s
why
they
didn’t
came
to
ask
if
the
food
is
okay,
because
they
know.
Although
everything
else
was
still
perfect
as
they
should
be.
But
this
dry-chewy
spare
and
the
service
make
me
do
this.
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