Ordered the Mediterranean pizza and it was so good! Got it for a late night snack and we will be ordering again.

Probably the best pizza I've had in 30 years. Ordered a small Gionino's Best and was very satisfied with it. Great ingredients and the right amounts of the. Done just right and done on time. Kettering, you've got a treasure in this place.

This was my 1st time trying this pizzeria. I went inside to place a to go order. Dusten took my order, he was very nice and friendly. I got a small deluxe and added black olives. I also asked if he could cut my pizza into squares, which he said was no problem. My pizza took about 12 minutes. It was hot, freshly made, and delicious. The crust is crispy but still has a bit of a chew, which I like. I'll definitely be back.

Delicious pizza. Especially the "Gionino's Best." They load the toppings on, the crust is crisp and perfect. I've turned a few of my neighbors onto it as well. When one of them took her first bite of the overflowing slice of GB, after she wiped a tear away from her eye she described it as "life changing." If you haven't had it, try it. If you've had it and you didn't like it, try the Gionino's Best thin crust. If you still don't like it, then it might be you and not the pizza. Go do some serious reflection and try it again.

Who knew fried chicken from a pizza place would be so good?! We got the special because we couldn't make up our minds. Large 1 topping, 8 piece mixed, jojo's (Potato wedges), and coleslaw for about $40. Everything was great! Had enough to feed 6 with leftovers. We'll definitely be back!

Gionino's thin-crust pizza is one of the best we've tasted. I would recommend you try this place. They are prompt; if they quote you the order will be ready in 25 minutes, get there in 15. You probably won't have to wait too long for your 'za. I prefer take out over delivery. There does not appear to be dine-in seating here.

A REALLY good round Ohio Valley style pizza (imo). We had the traditional pepperoni (as we always do when eating at a new pizza place the first time) and the mac and cheese pizza. We also got the Gionino garlic cheese bread which we used as a replacement for our typical bread stick order. The crust on the pizzas was good, slightly chewy (in a good way for Ohio Valley style pizza) and went well with the mozzarella and pepperonis. The Mac and cheese pizza was sweet, savory and something we will certainly get again. Very creamy, heat’s back up very well for leftovers IF YOU HAVE ANY.. the real winner imo was the Gionino’s garlic cheese bread. The flavors were VERY pronounced and it didn’t feel like cheese pizza without the sauce like many others do. Well seasoned and very cheesy. Staff was AMAZINGLY friendly and attentive. The only real knock is no seating at that particular location. Overall, we will go again. I give restaurant as a whole the 4stars. The pepperoni gets a 7.5 on the Goss Family PizzaRating Scale (GFPR), the Mac and cheese gets an 8.3, the garlic bread we score 0-10 and this got a solid 9. Congrats and good luck to your restaurant. I wish all the success.

My first experience left a lackluster impression. I ordered BBQ Chicken Pizza and the potato wedges. Dave saved the “service” rating with his great chatter and service in the store. I’ll try another time with a less messy pizza. The pizza was thoroughly soaked with bbq sauce. The pizza was estimated ready at 7:50 and I picked up at 7:53. I dug in at 8:06. I’m saddened the bbq could soak in so quickly. The lack of a supportive crust allowed the chicken to tumble off the pizza. I had to resort to a fork. The potatoes were ok. They’re long and thin, I believed coated in bread crumbs. They’re not crispy, but that could’ve been a result from my nearly 20min delay in eating. Just ok.

Passed by it during a drive, wanted to try it out. Saw the reviews and my interest was peaked. I tell you what, I was not disappointed! The flavor of the pizza is very savory, how a pizza SHOULD be. 10/10. Looking forward to future visits.

I am here right now. They got upset that I did not want the cold pizza that had been sitting waiting for 20 minutes for the chicken to be ready. Really rude when I told them I wanted fresh food, that I had already paid for. I can hear them talking about me in the kitchen now. We all make mistakes, try not to make it the customers fault when you screw up. You should have been apologizing and offering to make things right, not talking about a customer who asked for a warm pizza. My last trip.