5/5 Julian J. 2 years ago on Google
Our
waitress
Suzanne
was
very
accommodating
and
we
really
just
love
the
service
and
the
atmosphere
of
the
restaurant.
The
menu
was
spot
on
and
it
is
what
brought
us
into
have
dinner
and
enjoy
the
perks
of
restaurant
week
in
the
Chadds
Ford
area.
Was
looking
for
somewhere
that
had
great
food
that
wasn't
too
far
away
from
Longwood
gardens
where
we
went
for
the
first
time
and
it
was
also
amazing
just
10
minutes
away.
This
is
definitely
a
must
go
to
again
for
years
to
come
the
food
is
absolutely
delicious
and
the
wine
selection
isn't
pretty
bad
either.
We
ordered
the
Fried
Calamari
Fresh
Rhode
Island
Calamari
Lightly
Fried
over
White
Bean
and
Garlic
Puree
Topped
with
cilantro
aioli.
And
for
our
second
appetizer
the
Pulpo
al
Griglia
Grilled
Octopus,
Arugua,
Citrus
Chili
Oil
and
they
both
were
marvelous.
Cabernet
Braised
Shortribs
which
were
so
luscious
and
Hardy
it
literally
melted
in
your
mouth.
The
umami
hit
so
many
different
levels
especially
the
savoryness
brought
out
by
the
Cabernet
reduction.Braised
Tender
short
ribs
wild
mushroom
risotto,
grilled
asparagus,
cabernet
reduction.
The
second
entree
was
definitely
the
star
of
the
show
as
well
my
favorite
Zuppa
di
Pesce
Sautéed
Clams,
Mussels,
Shrimp,
Salmon
and
Crab
in
a
White
Wine
Pomocoro
sauce
served
over
linguine.
Both
dishes
were
very
well
proportioned
that
it
was
more
than
enough
to
eat
half
of
it
and
take
the
rest
home
with
you
and
I
love
having
something
to
eat
for
later.
We
finish
off
the
rest
of
dinner
with
a
blueberry
cheesecake
brulee
which
was
so
yummy
and
tasty
also
we
had
the
chocolate
mousse
which
was
rich
and
decadent
and
everybody
possible.
Can't
wait
to
get
back
out
there
and
enjoy
this
restaurant
again.
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