I am a native of Phoenixville, and am 100% Italiano, and was extremely delighted with the burst of flavor , that tantalized my tongue ,every spoonful… Bravo! Well done!! I especially enjoyed my tiramisu gelati… It was phenomenal. The place is very simple and cool… Kind of like the temperature of the desert! Sometimes it’s just nice to tone it down a notch in Decour… There’s beauty in simplicity… I highly recommend everyone must try, at least once!

Im absolutely in love with their ice cream! It way tooo goood!Such a nice environment & It is not expensive at all. I tried their mango,strawberry & blueberry flavor & i love all of them!

GO GET SOME NOW! I couldn’t give a higher rating- the flavors were so good! Also we felt that everything was fairly priced for the quality of the gelato. We had chocolate peanut butter, Bo’s off cookie, and raspberry goat cheese in a regular size to share which cost about $7. Such a highlight of our evening! Will come again!

I'm a gelato/ice cream snob. I eat a ton of it, and I do a ton of reviews on it. So I'm not just some curmudgeon. So I'm just going to say it: this isn't good gelato. It's way too milky tasting, and it's presented sloppily. I had the chocolate and salted caramel. The salted caramel was so milky, it bordered on questionable. The chocolate was half decent, but totally middle of the road - and somehow milky. The presentation was weak, too. I know paddles might seem cool than scoops, but when they aren't used to artfully put the gelato in, like maybe how Amorino does, it just looks sloppy. That doesn't help the experience at all. For their part, the staff was very nice, and you get a good amount in a medium or large (small is overpriced). It just isn't what I expect or demand from a shop that claims to sell gelato. Especially from one with a 4.9 star rating.

My dining partner is vegan... And I'm not a fan of heavy milk so to see the sorbet and vegan offerings made us so happy! And, good lord, those "behind the counter" employees work so hard... Their forearms will be Popeye -sized by Labor Day! We should have taken pics... But it was busy and there was a line. I hope this location does well. And again, I hope they team up with other business owners to offer their products (especially vegan offerings) on the menu as a joint pairing... So much exposure to be had.

I love gelato and there’s really no gelato place in the area so I was excited to see this new place! It reminded me of gelato in Italy and it was delicious! There’s a variety of different flavors and a vegan option. Also nice you can try samples. The price might seem expensive but you can tell it’s homemade and gelato usually costs that much

The best gelato I've had in the US, it is so gooood and much better than Amorino IMO

I had been anxiously waiting for this location to open up for months and am so happy to finally have tried it today! I brought a few friends with me right around closing time and Erin was kind enough to let us in. She was friendly about explaining the history behind the store, and the craftsmanship that goes into making this gelato. As expected, the flavors were delicious. I tried the raspberry goat cheese (Amazing, I can see how it’s an award winner), risotto fig (super), espresso, milk and honey, and chocolate milkshake. I like how creamy and nuanced the flavors were, perfectly balanced. I can’t wait to come back and try the other flavors which rotate every month!