5/5 Peter B. 5 months ago on Google • 410 reviews
While
I
was
not
lucky
enough
to
come
here
when
it
was
a
Ship
Inn,
the
owner
did
a
good
job
keeping
the
tradition
and
history
going,
while
adding
a
bit
of
their
own
taste
to
it.
Upon
entering,
you
feel
weldome
and
cozy.
Everything
is
spacious
and
airy,
and
while
we
were
there
for
lunch
on
Thursday
(read:
not
busy),
I
can't
imagine
it
ever
feeling
stuffy
even
on
he
busier
nights.
Bartender
was
very
knowledgeable,
and
recommendations
were
excellent.
We
had
a
cheese
steak
and
roast
beef
sandwich.
Each
stretching
from
one
end
of
a
large
plate
to
another,
barely
being
able
to
finish
it.
Juicy,
tender
meats,
and
great
choice
of
bread
made
it
a
true
PA
delicacy.
They
brew
their
own
beer
and
I
will
definitely
be
back
for
more
of
this
one!
I
had
the
summer
favorite
-
blood
orange
shandy,
and
my
friend
had
an
IPA
(reported
good
rating),
and
a
lager
(also
very
good).
I'm
very
intrigued
about
the
place
and
will
definitely
be
back
for
more.
[update]
It
happened!
We
came
back.
The
Ship
Inn
is
dead.
Long
live
the
VK
Brewery!
I've
only
been
here
twice,
but
need
to
come
back
for
every
meal
of
the
day!!
Excellent
beer
(had
the
pumpkin
and
the
blonde),
even
better
food
and
great
atmosphere.
I
had
the
Leon
chicken
sammy
and
my
wife
had
the
mushroom
soup
and
portabella
mushroom
sandwich.
With
delicious,
flavorful
meat
and
mushrooms,
layered
with
a
great
sauce;
add
crispy
fries
and
great
service,
and
you'll
never
want
to
leave.
I
also
loved
the
building
and
interior.
The
main
dining
room
has
great
big
windows
that
even
in
a
cloudy
day
like
when
we
were
there,
everything
was
lit
and
bright.
There's
a
huge
new
residential
development
being
built
right
across
the
road,
so
come
down
before
they
get
so
freaking
busy
that
you
won't
be
able
to
find
parking.