2/5 John R. 1 year ago on Google
Lately
with
my
job,
getting
off
work
at
11pm,
I
either
have
to
to
go
home
and
make
myself
something
to
eat
or
stop
here
because
nothing
else
is
open.
I'll
say
first
that
I
feel
for
the
people
working
there
as
they
are
probably
understaffed
and
over
worked
and
sometimes
that
place
is
just
packed
with
cars
wrapping
around
the
whole
parking
lot
and
extending
out
of
it
for
the
drive
thru,
while
also
having
a
decent
number
of
people
inside.
I
would
never
fault
anyone
for
not
performing
their
job
100%
under
these
conditions.
The
only
complaint
I
have,
is
that
when
I
place
a
mobile
order
from
work
20
minutes
before
getting
there,
my
order
isn't
even
noticed
or
started
even
if
I
show
up
at
a
very
slow
time
to
find
an
empty
restaurant.
I
sit
down
by
the
counter
with
my
phone,
and
wait
about
five
minutes
until
a
worker
asks
me
who
I
am.
I
tell
them
I
have
a
mobile
order
under
my
name,
and
he
looks
over
at
his
screens
and
then
5
to
10
minutes
later
they
start
my
order.
I
usually
end
up
waiting
about
20
minutes
at
the
restaurant,
making
it
about
40
minutes
total
since
I've
ordered.
Again,
even
when
I
catch
them
at
the
slowest
of
times.
I
thought
the
whole
point
of
ordering
ahead
was
to
have
your
food
ready
to
pickup
when
you
get
there.
And
the
app
even
changes
status
from
"order
received"
to
"working
on
your
order"
a
minute
or
two
later.
So
why
is
it
everytime
I
get
there
20
minutes
later,
my
order
has
not
even
been
seen
yet?
They
always
find
it
without
me
having
to
tell
them
what
I
ordered
after
they
ask
me.
So
why
are
they
waiting
for
me
to
come
in?
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