5/5 nilu f. 1 year ago on Google
Just
had
dinner
here
for
the
first
time
and
I
was
blown
away.
We
started
with
the
members
mezze
which
was
comprised
of
three
delicious
dips:
hummus,
labne,
and
tzatziki
along
with
crispy
baked
and
seasoned
pita
bread
for
dipping.
I
Highly
recommend
the
truffle
salmon
carpaccio
(so
good
I
had
to
order
it
twice).
It
starts
with
a
robust
truffle
taste
and
ends
with
the
delicious
buttery
flavor
and
texture
of
high
quality,
sushi-grade
salmon.
The
crispy
tuna
with
caviar
and
the
crispy
salmon
rice
cakes
were
the
best
I've
had.
Usually
crispy
rice
dishes
can
be
very
chewy
and
stick
to
your
teeth
but
these
two
dishes
were
cooked
to
perfection.
Our
super
attentive
and
amazing
waitress,
Diane,
recommended
the
pita
shwarma
which
I
wouldn't
have
initially
ordered
but
after
she
described
it,
we
had
to
try
it.
So
glad
we
did
as
it
was
packed
with
flavor!
Marinated
mushrooms,
tahini,
onion,
and
cilantro
on
a
homemade,
fluffy
pita
bread.
Perfectly
balanced.
We
finished
with
a
hanger
steak
which
was
so
tender
and
well
cooked.
Overall
experience
was
10/10,
highly
recommend.
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