Ok this place is a little different to say the least. When you walk in you will be clearly walking into what is a nightclub but upon talking to Pepe I discovered that it is a nightclub on the weekends and he is turning it into a restaurant during the week. If you look past this, you will be pleasantly surprised when you get their food. He makes amazing Latin fare that will delight your palette and your mind. Pepe was such a pleasant person and an interesting person to talk to. The food portion of this establishment just started a few months ago and I really hope that it can catch on and he does well because as I stayed and below their food is so good. Once he really gets it going he'll have a great staff because I know how he is and he will hire good people. If you have the opportunity to go in and get some food from here you will be pleased. Thanks Pepe

i went here for lunch and had the best damn nachos of my life. all the ingredients were fresh and flavorful. not just any mexican place. it’s on a level of its own

I had the chilequilies and they were absolutely amazing! Pepe is super nice and always made sure to check on us for anything we needed. The cooks are super nice and the food quality was delicious. The restaurant was very clean and they had music and lights on so it made it relaxing and was definitely a fun time. Would recommend to anywhere who is looking for delicious Mexican food and a great environment. :)

Pepe and Marta are amazing. Top notch hospitality. The cuisine was fantastic and I haven’t have Oaxacan Mole this authentic for years. The food is out of this world amazing. And Pepe makes the best Margaritas. Thank you so much for a fantastic experience! I went twice in the same day!

Hands down, the best Mole I’ve experienced in years. The flan was a wonderful dessert. As others have noted, Pepe is awesome. I’ve been visiting SLC for work since 2000. I’ll definitely be back to sample some of the other Mexican offerings. They also have an American menu but I didn’t really look at it.

Amazing food. I live in New Mexico and have not had mole or black beans this good. I had chicken in mole sauce, black beans and rice, followed by a huge slice of flan. I almost licked the plate. The mole was only slightly spicy, might be slightly hotter for those unused to the heat. This is how mole should taste! The chicken fell off the bone. The black beans had onions and tomatoes for garnish. Perfect seasoning; I could have made a meal of just those beans. They serve breakfast and lunch, too, tho I have not tried those yet. Fast, fun service. Food arrived hot and quick. The door is around the side; I am told they are waiting on the city to get a door directly on 4th South. They have a bar with beer and cocktails.

Wednesday night, 5:30PM. At my hotel and thinking about dinner. Dubai mexican..... weird name for a Mexican restaurant, let me try it. I walk in and see a night club! DJ stand, couches with rope barricades, fog machine, LED video walls with a DJ and dance music. It is all here, and classy. Pepe is working the restaurant and bar and immediately comes to greet me. I say, is there a restaurant here? He says yes, I have tacos, burritos, enchiladas, mole, whatever you want. He hands me a menu and I decide to try it out. Had the chicken enchiladas with green chile, rice $ beans. The green tomatillo & chile sauce had just the right amount of heat and was very flavorful. Fresh homemade corn tortillas, garnished with tomatoes, lettuce, onions, and crema Fresca. The beans had a unique garnish of tomatoes and corn. All beautifully presented and everything tasted great. My soda dropped to 1/3 full and Pepe magically appeared with a fresh one, I didn't even have to ask. Fast, pleasant, and energetic service with great food. What more can you ask for. Pepe told me it was a weekend club only and his goal is to mKe it a family restauraunt for dinner and a 21+ club after 8PM. I think he is doing everything right. I will eat here again next time he is in town. Might even stay for the club!!

We love this place, and Pepe! Everything was so good. The Flan was "to die for"! Homemade by his wife. And the mole, the best we ever had! Everyone please let's give this great new restaurant lots of business. ******😊❤️