4/5 Mel B. 1 year ago on Google
Dropped
in
here
to
try
someplace
new
for
a
Friday
night
fish
fry
and
really
enjoyed
their
food.
I
had
the
beer
battered
perch
with
fried
brussel
sprouts
(served
with
pieces
of
bacon!),
and
my
friend
opted
for
the
baked
cod.
I
loved
how
the
perch
was
not
overly
battered,
and
both
the
brussel
sprouts
and
coleslaw
had
a
subtle,
spicy
bite
to
them,
which
was
a
nice,
delicious
twist.
My
friend's
baked
cod
was
tender
and
flaky,
and
serving
it
in
a
mini
cast
iron
skillet
is
genius
because
it
allows
the
fish
to
stay
juicy
and
flavorful.
The
only
issue
we
had
was
our
waitress.
There
weren't
a
lot
of
people
here
when
we
came
in,
yet
she
still
seemed
to
be
annoyed
that
we
were
there.
When
someone
bumped
our
table
and
managed
to
spill
some
beer,
we
asked
her
for
napkins.
She
plopped
them
on
our
table,
then
walked
away
without
any
show
of
concern
or
willingness
to
help.
I'm
sure
service
is
a
hit
or
miss
wherever
you
go
lately,
but
the
food
here
is
served
hot
and
delicious
and
worth
the
patience.