3/5 Elisa M. 8 months ago on Google • 138 reviews
I
took
my
husband
to
pier
81
La
barca
cantina
in
New
York
City.
Definitely
a
fun
&
different
experience,
walking
up
onto
a
boat
to
have
some
tacos
cruising
on
the
Hudson
river.
It
was
kind
of
cloudy
for
us
but
it
was
a
nice
tolerable
weather.
Looking
through
the
menu,
They
have
tequila
galore
from
many
regions
of
Mexico.
We
chose
the
region
of
Chihuahua
and
we
tried
la
flor
del
desierto,
my
tasting
note
was
smokey
with
a
mild
sweet
background.
Next
time
we'll
try
tequila
from
the
Oaxaca
region.
The
food
is
quite
expensive
for
the
amount
of
food
you
receive
2
tacos
range
between
$17
thru
$19
,
3
tacos
range
almost
up
to
$27.
It's
a
la
carte,
doesn't
come
with
any
sides.
The
sides
range
between
$5
to
$10
.They
did
have
the
little
crickets
called
champulines
on
their
side
menu,
we
didn't
try
those
because
we
wanted
to
try
them
authentically
in
Mexico.
The
chips
and
salsa
were
very
expensive
for
3
different
kinds
of
salsa,
2
oz
of
each.
They
tasted
good
but
very
small
amount
for
$16
,but
be
careful
because
I
ordered
chips
&
salsa
not
chips
guac
and
salsa
....
$5
price
difference.
We
ended
up
ordering
2
tacos
each
the
cochinita
pibil
and
Tony's
champenadas
tacos
which
were
the
menu's
featured
taco.
We
didn't
get
any
sides
because
it
was
just
too
expensive
and
not
worth
it.
The
1
hr
cruises
go
through
the
northern
part
of
the
Hudson,
its
nice,
it's
an
hour
on
the
dot.
I
think
my
recommendation
maybe
for
this
experience
is
going
on
the
longer
trips,
so
you
can
enjoy
more
of
the
ride
and
specials.
For
us,
it
was
too
quick
for
a
relaxing
afternoon.
I
do
recommend
this
experience,
not
the
regular
food
menu,
unless
you
go
for
the
bottomless
brunch.
But
maybe
just
the
atmosphere
with
a
couple
of
drinks
or
the
bucket
of
beer
was
worth
it
was
$36
for
5
beers.
We
didn't
have
any
dessert
there
because
we
were
just
gonna
go
elsewhere.
I
have
a
recommendation
to
the
restaurant:
Offer
more
food
for
the
price,
especially
when
it's
Mexican
themed,
don't
forget
customers
pay
to
reserve
a
seat
on
the
boat,
so
complimentary
chips
is
a
nice
touch
maybe
for
the
taco
prices
add
1
more
taco
to
each.
Revise
your
appetizer
menu,
or
at
4pm
do
a
happy
hour.
But
to
us
the
foodies
see
what
you
think,
let
me
know
your
thoughts,
remember
enjoy
the
moment
and
be
safe
always.
#tastebudadventures
#restaurantonaboat
#mexicancuisine
#enjoy
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